Strawberry-Avocado Salsa | Cooking Light
Spicy jalapeños and sweet strawberries combine with mild avocado for a flavor combination that can’t be beat during the warmer months. You’ll love the contrast of spicy and sweet as a dip for chips or a delicious topping for grilled dishes.
Ingredients
2 teaspoons canola oil
6 (6-inch) whole-wheat flour tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 1/2 cups finely chopped peeled ripe avocado (about 2)
1 cup finely chopped strawberries
2 tablespoons minced fresh cilantro
1 teaspoon minced seeded jalapeño pepper
2 teaspoons fresh lime juice
3/8 teaspoon salt
Preparation
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
Yield: 12 servings (serving size: 6 chips and about 3 tablespoons avocado mixture)
CAL 138; FAT 6.7g; PROTEIN 2.8g; CARB 17.3g; SODIUM 246mg
Subscribe to Cooking Light -
Check out some of our great cooking series!
Mad Delicious -
Wow! You’ve Got to Try This How To -
Test Kitchen Tips -
Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at
Website:
Twitter:
Facebook:
Instagram:
Pinterest:
Cooking Light Diet:
Cooking Light Magazine is published by Time, Inc.
Strawberry Guacamole - 4 Ingredient Recipe
Shop the gear in this video (and more) at ProHomeCooks.com ➡️
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans;
↪️ Knives;
↪️ Small Appliances;
Find recipes and more at our blog ???? ➡️
--
1 Avocado
1 Lime
3-5 Strawberries
Chips
Salt and Pepper to Taste
Dice the Avocado and strawberries. Add the juice of the lime and salt and pepper to taste. Mix ingredients and serve in shell.
BrothersGreen.com
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for -fair use- for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Website -
Youtube -
Instagram -
Twitter -
Facebook -
How to Make Guacamole | Best Guacamole Recipe
Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.
Full written recipe:
More recipes you may like:
Healthy Cauliflower Salad:
Greek Salad:
Pancakes:
Nicoise Salad:
Garlic Roasted Potatoes:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste
Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Cinnamon Tortilla Chips : Strawberry-Avocado Salsa with
Make the chips in advance, cool completely, and store in an airtight container until ready to serve.
tortilla chips recipe,
tortilla chips song,
tortilla chips how it's made,
tortilla chips from scratch,
tortilla chips dip,
tortilla chips dance,
tortilla chips commercial,
tortilla chips salsa,
tortilla chips homemade,
tortilla chips at home,
tortilla chips and salsa,
tortilla de chips arguiñano,
tortilla chips baked,
tortilla chips t bizzy,
baked corn tortilla chips,
homemade baked tortilla chips,
tortilla chips t bizzy official video,
tortilla chips recipe by sanjeev kapoor,
chips taste like tortilla bobby bones,
blue corn tortilla chips,
tortilla chips cheese,
tortilla chips choreography,
corn tortilla chips,
homemade corn tortilla chips,
low carb tortilla chips,
corn tortilla chips recipe,
tortilla chips canzone,
tortilla con patatas chips,
tortilla chips dance steps,
diy tortilla chips,
tortilla de patatas chips,
tortilla de chips,
eating tortilla chips,
tortilla chips factory,
homemade tortilla chips from scratch,
fried tortilla chips,
flour tortilla chips,
homemade flour tortilla chips,
salsa for tortilla chips,
frying tortilla chips,
ghost pepper tortilla chips,
gordon ramsay tortilla chips,
healthy tortilla chips,
husband tortilla chips,
homemade tortilla chips,
how to tortilla chips,
tortilla chips lyrics,
laura vitale tortilla chips,
tortilla chips machine,
tortilla chips making machine,
how are tortilla chips made,
make tortilla chips,
microwave tortilla chips,
mexican tortilla chips,
tortilla chips selber machen,
tortilla chips oven,
oven baked tortilla chips,
paqui tortilla chips,
pringles tortilla chips,
paleo tortilla chips,
tortilla patatas chips,
tortilla chips recipe from scratch,
tortilla chips remix,
baked tortilla chips recipe,
two tortilla chips
How to Make Trisha's Avocado Salsa | Trisha's Southern Kitchen | Food Network
Why choose between guacamole and salsa when you can have both? Trisha's Avocado Salsa is a party-pleasing appetizer made fresh to order!
Subscribe ►
Get the recipe ►
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Avocado Salsa
Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen
Episode: Staycation
Total:15 min
Active: 15 min
Yield: 2 cups
Level: Easy
Ingredients
2/3 cup grape tomatoes, chopped (10 to 12)
1/2 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving
Directions
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #AvocadoSalsa
How to Make Trisha's Avocado Salsa | Trisha's Southern Kitchen | Food Network