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How To make Ayalla's Banana Bread

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Ingredients
3
each
bananas, very ripe
1
cup
sugar
1/2
cup
shortening or butter
2
each
eggs
3
tablespoon
yogurt or sour cream
2
cup
flour
1
teaspoon
baking soda
1
cup
walnuts, chopped
1
teaspoon
rum, vanilla, or amaretto (optional)

Directions:
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.
NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

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