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How To make Ayam Panggang Mesanten (Grilled Chicken With
2 lb Chicken
1 ts Salt
1 c Oil
1 ts Dried shrimp paste
4 Shallots; chopped
3 Garlic cloves, crushed
3 Chilies, red, fresh
2 tb Oil
2 1/3 c Coconut milk
2 Bay leaves
1 Lemon grass stalk
1 tb Juice, lime
1 Chilies, red, fresh
Dried shrimp paste is also called terasi. Seed and shred the chilies. Crush lemon grass with side of cleaver. Cut chicken in half. Wash and pat dry. Rub with salt and oil. Grill over hot coals about 10-15 minutes each side, until done. Slice chicken into bite-sized pieces. Wrap shrimp paste in foil and toast each side over moderate heat about 2 minutes. Pound shallots, garlic, chilies, and toasted shrimp paste into a paste. Heat oil in frying pan. Add paste and fry on moderate heat, stirring, for about 4-5 minutes, or until dry, do not burn. Add coconut milk gradually, stirring after each addition. Add bay leaves and lemon grass. Bring to a boil. Simmer 5 minutes to allow flavors to blend. Add lime juice. Stir. Add cooked chicken and reheat in sauce. Garnish with the shredded chilie. Serve with rice and Sambal Ulek. Here is something that I remembered on my last trip to Padang and the Mentawai Islands. I like those out of the way places.. Posted on GEnie by V.BERGIN [Asian Fan], Mar 28, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Ayam Panggang Mesanten (Grilled Chicken With's Videos
Resep gampang Ayam Garang Asem Bali - Easy Balinese tamarind chicken soup- Memasak di desa
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Resep Ayam Garang Asem Bali pakai bumbu genep - Balinese Tamarind chicken soup with Bumbu Genep - Soupe de poulet au tamarin a la balinais
#Ayam garang asem #bumbu genep #resep ayam garang asem khas Bali
#Chicken soup with tamarind # soupe du poulet a la balinais
Bahasa Indonesia
Bahan bahan Ayam Garang Asem Bali pakai bumbu genep
Ayam 250 gr
10 tomat hijau
2 sendok sayur bumbu genep
1 liter air
1 sdm garam
2 sdm asam jawa
English
Ingredients of Balinese Tamarind chicken soup with Bumbu Genep
250 gr Chicken
10 green tomatoes
2 spoons of Bumbu genep
1 liter of water
1 tablespoon salt
2 tbsp tamarind
Francais
Les Ingrédients du Soupe de poulet au tamarin a la balinais
250 gr de poulet
10 tomates vertes
2 cuillères d'épices de genièvre
1 litre d'eau
1 cuillère à soupe de sel
2 c. à soupe de tamarin
Ayam garang asem
Resep ayam garang asem
Garang asem ayam khas Bali
Resep bumbu genep
Bumbu genep bisa dipakai untuk ayam garang asem
Authentic Indonesian Food at Bali Kitchen in Old Sacramento, California | FOOD VLOG
Have you tried Indonesian cuisine? Come join us for some Indonesian food at Bali Kitchen in Old Sacramento, California.
Have you had Indonesian food? Let us know in the comment section below. Thank you for watching!
Authentic Indonesian Food at Bali Kitchen in Old Sacramento, California
7/1/17
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Babi Kecap (Pork in Sweet Soy Sauce )
Served for 2 to 4 people ????
Babi kecap is called ‘Be Celeng Mebase Manis’ here in Bali. This is one of the ‘must have’ dishes at a Balinese wedding reception. The taste is sweet and mildly spicy. Always good served with rice and lawar (Balinese jackfruit salad) ????
Happy cooking????
Ingredients:
800 gr pork shoulder
10 pcs shallots
8 pcs garlic
7 bali hot peppers or birds eye chillies
10 gr ginger
2 gr galangal
2 tbsp vegetable oil
3 pcs star anise
1 pcs (3 cm) cinnamon stick
4 tbsp sweet soy sauce (kecap manis)
1 tbsp salty soy sauce
800 ml chicken stock
A pinch of black pepper corn
1/4 tsp salt
For the garnish
2 pcs kaffir lime leaves
1 big red chili
Ooops, I made a mistake in the video, the chilli used for garnish is actually the big red chilli (Tabya Lombok) not the bird’s eye chilli. Hope you enjoy the video ????
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#resepbabikecap #bali #yummy
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Balinese Roasted Chicken
To get recipes and watch the full documentary, visit:
Next, we head to the home of Ayu Sugantini, Chef-Owner of Arde Yusu Catering who shows us how she makes Ayam Batutu Bangli, Chicken Roasted in Rice Bran. This Balinese version of beggar’s chicken is flavored with base ganup and cooked using a unique method—it is roasted underneath hot rice bran and coconut husks for 12 hours.
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Easy Recipe Balinese Dish, Chicken Lawar & Aras Chicken Soup
Recipe
Balinese Spices
- Garlic
- Onion
- Ginger
- Galangal
- Aromatic ginger
- Turmeric
- Wawengan (Mix of black & white pepper, nutmeg, cloves, coriander, and candlenut)
- Hazelnut
- Cooking Oil
- Shrimp paste
- Salt
- Chili
- Lemongrass
- Lime Leaves
- Bay Leaves
Chicken Lawar
- Long beans
- Chicken Fillet
- Balinese Spices
- Fried Onions
- Lime
- Chili
- Salt & Pepper
- Garlic
- Chicken Powder
Ares Chicken Soup
- Banana stem
- Chicken
- Balinese Spices
- Chili
- Chicken Powder
- Salt
- Bay Leaves
- Lemongrass
Balinese roast pork Babi guling! #balinesefood #babiguling #firecooking
The marination, preparation, fire cooking of Balinese roast pork (Babi guling)!