How To make B B Q Seitan
1 1/4 lb Raw Seitan
- (1 box Seitan Quick Mix) 1/4 c Oil for frying
3 Strips kombu sea vegetable
(2 to 3 strips, :
about 12 inches) 1 1/2 c B-B-Q sauce of choice
Prep time: 1-1/2 to 2 hours (most of time is in cooking) Heat oil in a pan over medium heat and fry Seitan pieces for a few minutes on each side until lightly browned. Soak kombu until soft, then cut into sixteen pieces. Line bottom of 9-inch baking dish with half the kombu. Place a piece of fried Seitan on each piece of kombu, overlapping if necessary, to make an even layer. Place remaining pieces of kombu on top of each piece of Seitan. Pour B-B-Q sauce on top, then spread with a spoon to cover surfaces. Gently add enough water so that the Seitan pieces are almost floating. Cover and bake at 350 F. for one hour. Add more water if necessary to keep Seitan very moist. This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany. Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make B B Q Seitan's Videos
Seitan Recipe for Beginners - How To Make TikTok Seitan Vegan Pulled Pork!
Making seitan for beginners. In this recipe video, we'll show you how to make seitan pork, which is vegan-friendly pork that has become viral on TikTok! Making vegan pulled pork seitan!
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This vegan chicken aka seitan (wheat gluten)has been all over TikTok lately so you know we had to try it! Thanks to the Viet Vegan for this particular recipe. This Seitan method makes great seitan chicken that PULLS APART, vegan-friendly shredded chicken.
Making these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot!
Seitan is known as miàn jīn, milgogi, wheat meat, gluten meat, vital wheat gluten, or simply gluten. If you love this how-to-make seitan chicken recipe let us know what you think in the comments below! #dished #seitan #vegan
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Food used in this video:
Bread Flour:
Dried Mushroom Powder:
Sugar:
Onion Powder:
Garlic Powder:
Nutritional Yeast:
Liquid Smoke:
Salt:
White Pepper:
Vegetable Broth:
BBQ Sauce:
Chili Powder:
Smoked Paprika:
Cumin:
Soy Sauce:
Vegan Worcheshire Sauce:
0:00 Preparing the seitan pulled pork
2:35 Cooking the seitan pulled pork
3:54 Serving the seitan pulled pork
Ingredients for making seitan chicken:
6 cups of Bread Flour
2 cups of Water
Dried Mushroom Powder
1/2 tbsp Sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp nutritional yeast
1/2 drops of liquid smoke
1/2 tsp salt
1/4 tsp white pepper
4 cups vegetable broth
2 onions, diced
4-6 cloves of garlic
1/2 cup bbq sauce
1 tbsp chili powder
1 tbsp smoked paprika
2 tsp cumin
3 tbsp soy sauce
2 tbsp vegan worcheshire sauce
➡️ If you recreate this vegan pulled pork recipe please link and mention us in your video so we can find you and give you a shout-out!
This seitan pulled pork recipe is part of our essential recipes series:
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CRAZY VEGAN BRISKET RECIPE, the best vegan meat I've ever tasted.
this is the greatest vegan meat I have ever made or tasted. MY CAMERA MAN COULD NOT BELIEVE IT WAS VEGAN. PERFECT FOR THE HOLIDAYS OR GOOD FOR PROTEIN PACKED VEGAN MEAL PREP. TRUST ME THIS IS FRICKIN EPIC. written recipe below -
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music by Dan Williams - @danbwilliams
How to make QUICK vegan chicken (15 min seitan)
You can make seitan from start to finish in only 15 minutes. This quick vegan chicken is easy to make and perfect for a fast weeknight meal. I am making this with a sweet and savory sesame sauce, but you could use bbq sauce, buffalo sauce, chili sauce or whatever your favorite flavor is. The dough does not need to be kneaded and comes together in just minutes. It is amazing how great the texture and flavor is of this seitan made so quickly. As my son described this - It's like Panda Express but better! Yes, this vegan sesame chicken recipe really tastes like take out Chinese. It is now my go to way to make quick vegan meat. THIS is how to make vegan chicken - fast. Enjoy!
Future Lettuce on TikTok:
Ingredients
Seitan:
150 g vital wheat gluten (
30 g all purpose flour
30 g pea protein powder (
1 tsp chicken flavored vegan bouillon powder
1 tsp poultry seasoning - substitute sage if you don't have this
1/2 tsp garlic powder
1/2 tsp onion powder
a pinch of salt
about 1 cup of warm water
Sesame Sauce:
1/4 cup ketchup
1 tbsp maple syrup
1 heaping tbsp brown sugar
1 tbsp soy sauce
1 tbsp Chinese black vinegar or any other kind of vinegar
1 tsp sesame oil
1/4 cup water
1/4 tsp white pepper
1/4 cup corn starch slurry (1 tbsp corn starch in 1/4 cup water)
Timeline
00:00 Introduction
00:30 The Seitan Dough
02:03 The Sauce
02:39 Cooking the Seitan
04:01 Adding the Sauce
04:15 Finishing the dish
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Butler Soy Curls:
Korean Gochugaru red chili:
Korean Gochujang chili paste:
Besan (chickpea flour):
Red Lentils:
Maggi Seasoning Sauce:
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qnRxUAzxdUyoyZsGaW6q
Seitan BBQ Sticky Ribs | Vital Wheat Gluten | Vegan Ribs
@la.cocina.de.Yessi
BBQ Sticky Ribs
Dry ingredients:
3 cups of vital wheat gluten
1/2 cup nutritional yeast
1 tablespoon vegan bouillon
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon shiitake powder
1 tablespoon cocoa powder
1 tablespoon instant coffee
2 tablespoons beet root powder
Combine all dry ingredients together.
Wet Ingredients:
1 15.25 oz can of kidney beans (including liquid)
1 tablespoon sesame seed oil
1 tablespoon liquid smoke
2 tablespoons vegan Worcestershire sauce
2 tablespoons red cooking wine
3 tablespoon liquid aminos
1.5 cups of warm/hot water
Blend all ingredients together (except the hot water) until smooth.
1. Mix dry and wet ingredients together to make a dough.
2. Knead dough for 5 minutes
3. Rest for 1 hour
4. Knot
5. Bake in simmer broth at 350 degrees for 1.5 hours. Flip every 20-30 minutes for even cooking.
6. Use seitan as you would like
7. Enjoy!
STICKY BBQ 'RIBS' VEGAN | @avantgardevegan by Gaz Oakley
REALLY NOT A FAN OF THIS OLD VID! PLEASE WATCH THIS VERSION ITS 100X BETTER -
VEGAN BBQ 'RIBS' !!!!!!!!!!!!!!!!!
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This is the 7th episode in season 5. STICKY BBQ VEGAN 'RIBS'!!!!! Many of you requested it, it took some practice but I manage to come up with the perfect recipe, that is meaty, sticky & of course smokey! These seitan ribs are the perfect party food & serve 8-10. Yes theres lots of ingredients but thats how you produce the most amazing flavour. Make sure you knead the dough firmly for 10 minutes. Otherwise the seitan will be spongey. I also served it with fluffy mashed potatoes & tender stem broccoli. I hope you enjoy. Thanks so much, Gaz.
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Music by @danbwilliams
I made a VEGAN Steak for MEAT Experts and this happened!
I have dedicated my cooking career to steaks. I know steaks like the back of my hand and so does my crew! Today I tried something different, I made them a vegan steak and gave it to them and this happened!
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