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How To make BAILY'S IRISH CREAM CHEESECAKE
Ingredients
2
pk
graham crackers, crushed
1/3
cup
sugar
6
teaspoon
butter, melted
24
oz
cream cheese, unwrapped and softened in a microwave
1/2
cup
sugar
3
teaspoon
cocoa
1
pt
whipping cream, heavy cream 35%
5
each
eggs, seperated
2
each
knox gelatin, envelopes
1/2
cup
bailey's irish cream
Directions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.
How To make BAILY'S IRISH CREAM CHEESECAKE's Videos
Baileys Recipe Unfudged | Baileys Dreamy No-Bake Cheesecake
Made a dry cake? Don’t waste it, the base is ideal for a delicious no-bake cheesecake dessert with this Baileys recipe. All you need to whip up this Baileys cheesecake recipe is Baileys Irish Cream, dollops of cream cheese, double cream, and icing sugar. And top it off with drizzles of salted caramel, pretzels and sweet popcorn for a show-stopping, lip-licking dessert. For more Baileys dessert recipes, visit baileys.com.
Recipe:
1 x 8-inch dry cake
600g cream cheese
125ml baileys, plus 1-2 extra teaspoons of Baileys
500ml double cream (300ml for cheesecake, 200ml for top)
50 icing sugar
3 tbsp Salted caramel
20g salted Pretzels
20g cinema sweet Popcorn
Cut the bottom 1.5cm cm from the cake. Lay inside a lined 8” springform tin. Beat the cream cheese until smooth. Add the baileys, 400ml of the double cream and the icing sugar and beat again until a spoon can stand upright in the mixture. Spoon onto the cake, level out with a spatula and refrigerate for 4 hours. Whip the remaining cream until soft peaks form and dollop on top of the cheesecake. Top with the popcorn and pretzels. Mix the salted caramel with 1-2 tsps of Baileys and drizzle over the cheesecake to serve.
Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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How to make a boozy Baileys cheesecake | taste.com.au
New York baked cheesecake on the bottom, creamy Baileys on top - does dessert get any better?
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Bailey's Irish Cream Cheesecake on Showcase Minnesota
Native Irish woman, Rachel Gaffney makes Baileys Irish Cream Cheesecake
No Bake Irish Cream Cheesecake
No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :)
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How to make Bailey's Irish Cream Cheesecake
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO:
►Springform Pan:
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