Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic muffins!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
MUFFINS:
• 1/2 cup salted butter, room temperature
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
STREUSEL TOPPING:
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold salted butter, cut into small pieces
✅Instructions
1️⃣ 00:41 - Preheat oven to 350 degrees F. Lightly grease a muffin tin, or line with paper cups.
2️⃣ 00:48 - In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and salt. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.
3️⃣ 01:51 - Make your muffin batter in a mixing bowl by beating together butter, sour cream, granulated sugar, brown sugar, vanilla, and eggs using an electric hand mixer until light and creamy. Stir in flour, baking powder, and baking soda until combined.
4️⃣ 02:47 - Spoon batter into prepared muffin tin (makes 24 muffins). Sprinkle a heaping spoonful of streusel on top.
5️⃣ 03:21 - Bake in the preheated oven for about 25 minutes, until a toothpick inserted into the center comes out clean. Remove muffins from tin and transfer to a wire rack to cool completely.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
COFFEE CAKE | SOUR CREAM Style | DIY Demonstration
Basic COFFEE CAKE...moist and delicious!! A perfect cake to start off your Fall Season!! Recipe below...
Basic COFFEE CAKE
Preheat oven to 350 degrees F.
Grease and flour an 8 or 12-cup Tube Pan. Set aside.
Cake:
2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter or margarine, softened
1-1/4 cups packed light or dark brown sugar
2 eggs
1 cup sour cream
1 teaspoon pure vanilla extract
TOPPING:
1 cup walnuts, chopped (substitute with pecan or hazelnuts)
1/4 cup packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1. Combine all ingredients for topping in a bowl. Set aside.
2. In a medium mixing bowl add flour, baking powder, and baking soda. Whisk well. Set aside.
3. In a large bowl beat butter and sugar together with an electric mixer on high until light and fluffy. Add eggs, sour cream, and vanilla. Beat until well combine. Mix in flour mixture with mixer on low. Increase speed and beat for 2 minutes.
4. Add half the nut mixture to bottom of prepare tube pan. Add half the cake batter. Smooth out evenly. Repeat with remaining nut mixture and cake batter.
5. Bake on middle oven rack for 1 hour or until toothpick inserted come out clean.
6. Cool cake in pan for 15 minutes. Remove cake to cooling rack. Cool for 1 hour before serving.
TIPS: Store in airtight container for up to 2 day in the refrigerator, or up to 3 months in the freeze. Microwave for 5 seconds at a time until heated the way you wish.
~~~ENJOY your Basic COFFEE CAKE~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #coffee #cake #recipe #homemade #video #coffee
Grandma's Sour Cream Banana Bread - How to Make
Connect with us:
Full Recipe: 1.5 cups of AP Flour, 1 cup of table sugar, 1 tsp of baking soda, 1/2 tsp salt, 2 eggs, 1 tsp vanilla, 1/2 stick of butter melted and cooled, 1/2 sour cream, 2 banana's (sliced not mashed), 1 tbsp of pumpkin spice. - Spray or Grease your bread pan, heat your oven to 350 mix all the ingredients ( I do the dry first, then add wet) Raisins or Walnuts are optional. Bake 55-60 min until a knife comes out clean. - Best Bread ever! :)
Apron and Wardrobe provided by: cedarhillcountrymarket.com
Sour Cream Coffee Cake
Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life. Here's the full recipe:
Serves 12-18
INGREDIENTS
For Batter
2 cups sugar
2 sticks unsalted butter, room temperature
2 eggs
2 egg yolks
2 tsp vanilla extract
zest of 2 oranges
2 cups sour cream
2 cups all-purpose flour
1 cup cake flour
¾ tsp baking soda
1 tbsp baking powder
2 tsp kosher salt
For Crumble Topping
1½ cups all-purpose flour
1½ cups brown sugar
2½ tsp cinnamon
½ tsp nutmeg
1 tsp kosher salt
½ tsp baking powder
2 sticks unsalted butter, cubed & chilled
Equipment
nonstick cooking spray
piece of parchment cut longer than length of pan
piece of parchment cut longer than width of pan
all-purpose flour
9 x 13 baking pan
HOW-TO
Prepare Pan
Coat pan with nonstick cooking spray
Lay one piece of parchment across length of pan, over hanging the sides. Coat with nonstick spray
Repeat with remaining piece of parchment, laying it across width. Coat with nonstick spray and all-purpose flour, shaking out excess
Make Batter
In a medium bowl, combine dry ingredients. Whisk to thoroughly combine and set aside
In the bowl of a standing mixer fitted with the paddle attachment, beat butter and sugar on high until light and fluffy, about 3 minutes. Add eggs, one at a time, beating to combine after each addition. Beat in orange zest and vanilla. Scrape down bowl
With mixer on low speed, alternate adding in dry ingredients and sour cream. Begin with ⅓ of the dry ingredients, beat to combine, add ½ of the sour cream, beat to combine.
Repeat steps, finishing with dry ingredients. Scrape down bowl. Beat batter for 15 seconds. Set batter aside
Make Crumb Topping, Layer & Bake
In the bowl of a food processor, combine dry ingredients. Pulse to thoroughly combine
Add butter and pulse until mixture resembles coarse meal, about 30, 1-second pulses
Spread ½ of cake batter evenly into prepared pan. Top with ½ of the crumb mixture
Spread remaining cake batter, then top with remaining crumb mixture
Bake for 50-60 minutes, rotating halfway through bake time. Cake is done when a skewer inserted into the center come out clean. Remove from oven to a cooling rack. Cool for 30 minutes
To Serve
Remove cake from pan to a cutting board by grasping long sides of the parchment paper
Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
Listen on Spotify: