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How To make BATTER FOR FRYING

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Ingredients
2
each
eggs, beaten
4
teaspoon
salt 2 ts garlic powder (or fresh minced very fine)
1/2
cup
all purpose flour
1/4
cup
cornstarch
1/2
cup
milk
1
tablespoon
honey
1
teaspoon
lemon juice
2
tablespoon
sherry
1
teaspoon
fresh ginger, finely grated

Directions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!

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