Bajan Christmas Pudding Cake
Bajan Christmas Pudding Cake is made every year as everyone prepare for the Christmas holiday.
How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)!
You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #JamaicanBlackCake!! There's LEVELS to baking #JamaicanRumCake and the first level is knowing when someone else a BETTER! Lol! Now that you're learning Mummy's version...you're about to set your RUM CAKE apart from the rest! Welcome to Deddy’s Kitchen!
Ingredients
For pound Black cake:
1) 1 lb of salted butter
2) 1 lb of brown sugar (2cups)
3) 2 cups of organic flour
4) 2 cups of plain breadcrumbs
5) 4 teaspoons of baking powder ( magic brand)
6) 1 dozen large eggs
7) 1 lb of raisins
8) 1/2 lb of prunes
9) grated nutmeg
10) cinnamon
11) vanilla
12) mixed essence
12) lemon rind, grated
13) Burnt sugar ( Irie brand)
14) Browning ( grace or unpack brand)
LIQUOR:
1) Manecheviz wine
2) Wincarnis wine
3) Red label wine
4) Wray and Nephew Rum
This ones a long one, but I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
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You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
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Edited by:
MUSIC by: LAKEY INSPIRED ✨
EGGLESS Jamaican Fruit Cake | Black Cake
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Tap this link to see how I stew fruits
2 - 2 1/4 measuring cups PUREED stewed or soaked fruits
4 - 6 tbsps Browning
2 tbsps vanilla
2 tbsps lemon juice
1/2 tsp lemon zest
1/4 tsp lime zest
1/2 tsp orange zest
2 cups allpurpose flour, SIFTED
1 tsp salt
2 tsps baking powder
1 tsp ground cinnamon
1 tsp grated nutmeg
1/2 tsp ground ginger
1/8 ground cloves
1 stick unsalted butter, softened
1 1/4 cup soft brown sugar
3 Tbsps canola oil
3 Tbsps water
3 tsps baking powder
????Depending on your oven, the cake should be done between 2 hours and 2 1/2 hrs. If you add more liquids or fruits than I did, the consistency of your cake will be slightly different and you need to bake for much longer.
???? For a taller cake, use a smaller but taller cake tin
???? This cake is very moist, so there's no need to spritz it too much.
Barbados Christmas Fruit Cake/Black Cake/Great Cake
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This Barbados Christmas fruit cake is a desert that contains lots of rum and wine. Dried fruits are soaked in rum, wine, and falernum for up to a year, then this aromatic flavor is added to your cake mixture and baked for 90 mins, after it comes out of the oven more wine and rum is thrown over the cake. Just remember do not drive after you've eaten this cake it's very indulgent.
For A one pound Cake you will need
1 lb. sugar
1 lb. unsalted butter
1 lb. flour
1 tbsp. baking powder
1 tsp cinnamon
1tsp nutmeg
1 tsp allspice
1/2 tsp salt
4 cups of soaked mix fruits
4 to 6 tbsp. browning
8 eggs
1 lime skin
1 tsp vanilla essence
1 tsp almond essence
Blend sugar and butter together until light and fluffy.
Beat together 8 eggs, vanilla, almond essence and peeled lime skin.
Add egg mixture to beaten butter and sugar and continue mixing for another min.
In a separate bowl add dry ingredients together, flour, baking powder, cinnamon, nutmeg, allspice and salt, mix dry ingredients together well.
Add two cups of soaked fruit mix to sugar mixture and mix well.
Add 4 tbsp. browning and continue to mix
Slowly add flour, remaining mix fruits and browning.
Add browning until you've reach your desire color.
Grease two baking pans and bake at 275 for 90 mins or until inserted stick comes out clean.
While still warm add a mixture of rum and wine all over cake and leave to come to a complete cool.
Serve and enjoy.
Watch BARBADOS CHRISTMAS BLACK CAKE MIX on how to put your fruits together
Mixing Bowls Set, 35PCS:
Hamilton Beach 12-Cup Food Processor:
Black Cake Recipe Caribbean
Black Cake Recipe Caribbean
This is the most famous cake in the Caribbean especially the Island Trinidad and Tobago, the birthplace of DJ Bravo (Dwayne Bravo) Barbados and Jamaica. Many people use it for their wedding cake and it is a must-have for Christmas. It is right up there with the ham and turkey. This cake is a CHAMPION! Everyone loves a good piece of black cake. After working on this recipe for years, I believe that this is a fantastic recipe. It is moist but not wet, and this makes it perfect for icing. Try this recipe, and you will love this cake as much as we do.
Tip 1: Although this cake recipe has a fair amount of alcohol, the alcohol evaporates during the cooking process leaving behind just the fantastic flavour. If sharing with children or pregnant women, avoid pouring alcohol over the top of the cake when done.
Tip 2. This cake can last several months, up to a year as the alcohol helps to preserve.
Recipe at:
How to Marzipan and Ice a Christmas Black Cake (Barbados Style) Parts 2 & 3
Hello Everyone!!!
If you only want to make one big cake then this half pound recipe is the PERFECT one for you!! I am also showing you how to ice your cake with marzipan and fondant. And please send me your feedback. Thank you so much for watching and happy baking!!!!
*****REMEMBER TO HIT THE LIKE BUTTON*******
#Cookwithme #Christmasblackcake #Bajanblackcake #Caribbeanblackcake
******Please see Part 1 the previous video to see how to prepare the fruits.******
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Episode 110
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(Items used in this video)
Fox Run Round Cake Base, Cardboard, 10-Inch, Pack of 12
Buddy Valastro Foods - White Fondant (Vanilla, 1 Pound)
Mandelin Marzipan Modeling Paste, 33% Almonds, 67% Sugar (1 lb/16 oz)
50pcs snowflake decorations edible cake toppers snowflake Cupcake Toppers edible frozen cake topper for the winter cake decoration(White)
Winter Wonderland| White Silver Dragees Christmas Holiday Party Colorful Candy Sprinkles Mix For Baking Edible Cake Decorations Cupcake Toppers Cookie Decorating Ice Cream Toppings, 2OZ(sample size)
Sweese 101.001 Porcelain Bowls - 10 Ounce for Ice Cream Dessert, Small Side Dishes - Set of 6, White
RECIPE
PREHEAT OVEN AT 275º
BAKE FOR APPROXIMATELY 2 1/2 - 3 HOURS
TO MAKE THE CAKE YOU WILL NEED:-
1/2 LB. UNSALTED ROOM TEMPERATURE BUTTER
6 EGGS (ROOM TEMPERATURE)
1/4 CUP BURNT SUGAR /BROWNING (APPROX.)
1 CUP BROWN SUGAR
1/2 TSPN ALMOND ESSENCE/EXTRACT
1 TSPN VANILLA ESSENCE/EXTRACT
1/4 TSPN ROSE WATER
1/2 TSPN GROUND CINNAMON
1/2 TSPN FRESHLY GRATED NUTMEG
1/2 TSPN GROUND CLOVE
1 1/2 CUPS OR 1/2 LB. SELF RISING FLOUR
Please watch video for directions.