How To make Babe's Apple Cake
2 c Flour, whole
1 c Sugar
1/4 c Wheat germ, toasted
1 c Brown sugar
1 ts Cinnamon
1 c Walnuts, chopped
1 ts Salt
2 ea Eggs, beaten
1/2 ts Nutmeg
1 ts Vanilla
4 c Apples, diced
1/2 c Oil
2 ts Baking soda
Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg. Set aside. In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla. Add flour to mixture. Stir gently. Blend well. Turn into 2" deep pan. Bake in pre- heated oven (350 deg) for 50 minutes or till cake pulls from side of pan. Cool in pan or rack. If desired, sprinkle with confectioner's sugar. Cut in 12 bars. -----
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Fresh Apple Spice Dump Cake: Gourmet On A Budget
This spicy dump cake using fresh apples is out of this world delicious. It's Autumn in a baking dish. This 3 ingredient dessert is fast and easy prep and is a definite crowd pleaser. Plus it's nice for your budget. At $2.25 to make, it's $.28 a serving. Doesn't get much better than that. Thank you so much for watching and subscribing.
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Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
Kolač od Jabuka Kakav Niste Probali / Best Apple Cake Ever
#recepti #kolačjabuka #applecake
Kolač od Jabuka Kakav Niste Probali / Best Apple Cake Ever
SASTOJCI / ingredients
- 1 kg JABUKA / 1 kg of apples
- 100 g KRUPNO MLJEVENIH ORAHA / 100 g coarsely ground walnuts
- CIMET / cinnamon
- 4 JAJA / 4 eggs
- 190 g ŠEĆERA / 190 g of sugar
- 160 g BRAŠNA / 160 g all purpose flour
- 1 ŽLIČICA PRAŠKA ZA PECIVO / 1 tsp of baking powder
- 40 ml BILJNOG ULJA / 40 ml of vegetable oil
- 100 ml TOPLE VODE / 100 ml of lukewarm water
- PRSTOHVAT SOLI / pinch of salt
- KORA 1 LIMUNA / lemon zest
- 250 ml MLIJEKA / 250 ml of milk
- 2 VREĆICE ŠLAGA U PRAHU / 2 sachets of whipped cream
- 60 g OTOPLJENE ČOKOLADE / 60 g melted chocolate
- ČOKOLADNE MRVICE / chocolate crumbs
- PEKAČ 35x25 cm / baking sheet 35x25 cm
- PAPIR ZA PEČENJE / baking paper
Detalji recepta i na... / Recipe details on...
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Apple Cinnamon cake
This apple cinnamon cake is warm, spicy and screams Autumn. It's easy and delicious. If you have an abundance of apples this fall, you need to make this yummy cake. Thank you so much for watching and subscribing.
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Caramel Apple upside down cake recipe #shorts
Delicious sugar fruit bakes into a buttery, vanilla-scented apple upside-down cake, creating the most mouthwatering dessert
Cake:
250 g flour
200 g sugar
150 g butter
100 g plain yogurt
15 g baking powder
4 g salt
1 tsp vanilla extract
Zest of 1 lemon
3 eggs
Apples:& glaze:
4 apples
150 g sugar
2 tbsp water
Line the bottom of a 9-inch cake pan with parchment paper and line the apples wedges
In a large pan blend the sugar and water, cook on medium heat until an amber caramel forms. Pour immediately the caramel over the apples wedges.
In a bowl, whisk the flour with the sugar, baking powder, lemon zest and salt. In a small bowl, mix the eggs with the yogurt and vanilla. Add the mixture to the dry ingredients along with the melted butter and whisk until smooth.
Scrape the batter over the apples and spread evenly.
Bake the cake at 180 °C until golden and springy and a toothpick inserted in the center comes out clean, about 35/40 minutes.
Enjoy!