cooked and chopped 1/2 pint cream 1 teaspoon nutmeg 1 pinch salt 1 pinch sugar 1 pinch pepper 2 cups mushrooms and water chestnuts (or choice of vegetable) Preheat oven to 450 degrees. Beat eggs. Add cream, nutmeg, vegetables and pinch es. Put chopped bacon on bottom of pie shell. Spread cheese. Pour liquid over c heese. Bake for 12 minutes at 450 degrees and then 35 minutes at 325 degrees. R ecipe from "One Million Recipes CD" busted by Judy R.
How To make Babe's Quiche's Videos
Quiche Three Ways | Brunch With A Twist Series
What would a brunch be with out a delicious main course? Check out Mary Moran’s favorite quiche that will feed a vegetarian and a meat lover, in our Brunch with a Twist video series also co-hosted by Anna Boling O’Steen from Lovely Lady Cakes and Bryan- David Scott from Cup of Luxury.
Find the recipe here:
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Strawberry Shortcake Video
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Bryan-David Scott @BDSLuxuryCoffee
Directed by James Moran Damon O’Steen
Produced by Mary Payne Moran Anna Boling O’Steen Pharaba Hacker Witt
Edited by Alex Rothauser
Production Sound Mixer Ray Gaona
Add’l Camera Operator Chance Bostick
Kitchen Set Provided By Premier Meat Company Vernon, CA
Steak and Salmon Provided by Premier Meat Company
Special Thanks to Hadar Greenberg Almad AJ Wedding
Learn, Interact, & Eat..
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Bakehouse Quiche Ep. 1
Why Shanda sticks with vintage, not making quiche.
Special thanks to Will, the guy I keep calling babe. Without your help I wouldn’t have been able to destroy this simple quiche recipe.
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HOW TO MAKE THE EASIEST QUICHE PEPPERONI AND FRESH HERBS
Learn how to make the easiest Quiche at home now! Good for special occasions birthdays, parties, Meryenda and more!!
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3 1/2 cups flour 1/2 cup shortening 1/2 cup unsalted butter 1 teaspoon salt Cold water
1 cup whipping cream 5 eggs 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon Pepper
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Babe wanted ceviche 
Recipe
Ingredients
- 400g of fresh fish (can be any, I used coral trout) - Juice of 2 limes - Juice of 1 lemon - 100ml fish stock - 1/2 red chilli - 4 coriander roots, washed well - Salt to taste
Method
1. Trim and cut your fish into roughly 2cm cubes. 2. Place the lime juice, lemon juice, off-cuts of fish, chilli and fish stock in a blender and blend. 3. Pour this over the diced fish and mix. Let it sit for 10-15 minutes. 4. Serve on a plate with slices of chilli, coriander and olive oil to garnish. Enjoy!
QUICK Crustless Quiche Recipe! | Olympic Year Food Diary Series
Cook this quick Crustless Quiche Recipe with me!
Here's what you'll need to make this yourself About 3 Cups of Egg Whites ( or regular Eggs) A handful of Spinach Milk Sharp Cheddar Cheese ( optional Parmesan) Salt/ Pepper/ Minced Garlic Summer Sausage ( or any meat you prefer) a Baking Tray
Combine Ingredients and bake in convection oven for 25 minutes at 350F (175C)
Let me know if you want to see more recipes from me! With it being an Olympic Year, I will share the different foods that I am eating to stay lean and make my 3rd Olympic Team!
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