How To make Baby Back Ribs with Sofrito Glaze
Marinade 1 Tablespoon annatto seeds
1/4 Cup vegetable oil
1 Tablespoon olive oil
1 yellow onion
diced
1 Anaheim chile :
seeded and diced
4 garlic cloves
2 red peppers seeded and diced
3 recao leaves (optional) or
1/2 Bunch oregano
1/2 Bunch cilantro
2 Tablespoons tomato paste
3 whole tomatoes
1/4 Cup cider vinegar
2 Teaspoons salt
1 Teaspoon pepper :
freshly ground
2 Tablespoons guava jelly
1/4 Cup coffee liqueur
4 Pounds baby back pork ribs
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds. Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. SautJ over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight. Preheat oven to 350 degrees. Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting). Add 1/4inch water to the pan, cover and bake for one hour. Uncover and bake for another hour, basting with the reserved marinade every 15 minutes. Yield : 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Baby Back Ribs with Sofrito Glaze's Videos
BBQ Ribs / Costillas a la BBQ Dominicana
Dominican BBQ Ribs
2 libras de costillas de cerdo
Sofrito:
1/2 cebolla roja
1/2 pimiento cubanelle
1/4 pimiento rojo
1/4 pimiento amarillo
1 lingote de pollo
4 dientes de ajo
1 paquete de azafrán sazón
1/2 taza de cilantro
1 cucharada de salsa de soja
2 cucharadas de aceite de oliva
1 cucharadita de sal
1/2 cucharadita de pimienta negra
1/4 taza de agua
1/4 de alcaparras y aceitunas
Zumo de 1 lima
English:
2 lbs pork ribs
Sofrito:
1/2 red onio
1/2 cubanelle pepper
1/4 red bell pepper
1/4 yellow bell pepper
1 chicken bullion
4 garlic cloves
1 azafrán sazon packet
1/2 cup cilantro
1 tbsp soy sauce
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup water
1/4 capers and olives
Juice of 1 lime
How to make Ribs Stew
Ingredients
2 1/2 Pork Ribs
Adobo to taste
Black Pepper
1 teaspoon fresh garlic
1 tablespoon oregano
1 envelope sazon con culantro y achiote
4 carrots
2 to 3 potatoes
3 tablespoon sofrito
1 can of 8 onces tomate sauce
2 culantro leave
Puerto Rican Ribs
Try these amazing BBQ crusted Caribbean Ribs!!! They are to die for. Perfect comfort food. Please comment and like.
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Catered_byGreenElephant
NicoleC.__
Rotisserie ribs
Ribs rolled over wood and charcoal. Glazed with the O.G. Macs Horrible BBQ Sauce. Ingredients and instructions below.
Ingredients:
1. Rack of St. Louis style ribs.
2. Sofrito
3. Your favorite pork rub
Instructions:
1. Clean a remove membrane from ribs.
2. Base ribs with sofrito.
3. Apply your favorite rub to both sides.
4. Place ribs on spit.
5. Roll ribs over fire until an internal temp of 185 degrees, then apply bbq sauce.
6. Bring rack of ribs up to an internal temp of 198 degrees.
7. Take off, slice and enjoy.
COSTILLAS AL HORNO | Dominican-Style Roasted Pork Ribs | *ENGLISH VIDEO* #bigmamacooks
#dominicanfood #bigmamacooks #costillas #porkribs
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Ingredients:
2.5 lbs of spare ribs (pork)
1 tbsp sofrito
1 tbsp garlic paste
1 tbsp adobo
A tbsp garlic powder
1 tbsp soy sauce
Squeezed lime juice or naranja agria
1 yellow onion
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How To Make Spanish Rice and Beans Ribs Potato Salad | My sixteenth Video | Dada's FoodCrave Kitchen
In this recipe you need:
can of red kidney beans.
can of pigeons peas/gandules,
Sofrito seasoning check my previous for the Sofrito seasoning, meat of your choice.
1 onions,
Potatoes
Eggs
Mayonnaise
Goya chicken bouillon seasoning
Jar of Spanish olives.