Bean and Cheese Burritos - Frijoles de la Olla - Instant Pot Recipes
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Growing up as a kid, bean and cheese burritos were an easy and cheap snack or meal to have. It doesn't have to be boring, you can add what ever you want into it. My mother would fry them to make the perfect crispy snack that is filling. You can't go wrong with a little crispy bites of bacon in your cheesy bean burrito. This is a great meal prep for breakfast any day of the week.
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Frijole recipe:
2lbs pinto beans
6 garlic cloves pressed or minced
1/2 onion chopped
1 jalapeno
2 tbsp Knorr's Chicken Bouillon
6 cups of water
For Burritos
8-10 flour tortillas
1/2 pack of bacon
1-2 cups of mild cheddar cheese
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Crock Pot
Intro and Ingredients 0:00
Cooking Beans 0:45
Sealing lid and setting the Instant pot 1:55
Natural releasing 2:39
Making beans and assembling the burritos 3:46
Frying the burritos 7:27
Beefy Bean Burritos
2 lb ground beef browned
3 cans of red enchilada sauce
1 onion
1 packet of taco or fajita seasonings
Tortillas
1 can refried beans
Cheese (cheddar or fiesta blend)
In a small sauce pan heat up beans with a little bit of cheese.
I'm a separate pan brown hamburger and add seasonings. Once Brown's put in 2 cans on enchilada sauce and simmer.
On tortillas place small amount of beans then the meat. Roll up and place in pan. Continue until pan is full. Pour on remaining can of enchilada sauce then top with cheese. Bake just until cheese is melted. This can be fixed in the microwave if you only need 1 or 2 burritos.
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Delicious & Easy Breakfast Burritos (Kid-Friendly)
Burritos are a filling & savory breakfast option that you can have fun making with the kids on a weekend. Feel free to throw in any other veggies you like!
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???? Ingredients:
1 tablespoon olive oil
4 eggs, beaten
1 15-ounce can black beans, rinsed and drained
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon kosher salt
1 tomato, chopped
¼ red onion, chopped
1 tablespoon lime juice
1 cup shredded cheddar cheese
2 (8-inch) whole wheat tortillas
More savory breakfast recipes:
Muffin Tin Frittatas
Harissa Shakshuka (Poached Eggs in Spicy Tomato Sauce)
Thanks for watching!
Abbie
#breakfastburritos #healthyeating #breakfastrecipes
Tex-Mex Style Burritos You Need To Try
These Tex-Mex Style Burritos are packed with protein, veggies, and so much flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them.
Ingredients -
Vegetable Fajita Mix -
1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste
Turkey Mix -
2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings -
2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded
Method -
1. Place a nonstick pan over medium-high heat. Once hot, add neutral oil, onion and bell pepper (Capsicum). Sauté for 4-5 minutes or until golden and slightly translucent. Add the smoked paprika, cumin and seasoning to taste. Mix and cook for 1 minute. Remove from the pan.
2. In the same pan, add the neutral oil. Once hot, add the turkey mince and fry for 5 minutes, breaking it up. Add the cumin, sweet paprika, chilli powder (optional), salsa and seasoning to taste. Mix well and cook for 2 minutes. Check seasoning levels and remove them.
3. Mix the avocado, lime juice and seasoning to taste in a bowl.
4. Slightly warm the tortillas in the microwave for 10 seconds. The tortillas will be easier to fold.
5. In order of your choice, place the tortillas flat on a bench and add the mashed avocado, vegetable fajita mix, black beans, turkey mix, shredded lettuce, and mozzarella cheese. Wrap and fold tightly into 5x tortillas.
6. Place a nonstick pan over medium-high heat. Add a splash of neutral oil and toast the burritos on all sides until lightly golden. Remove, let cool and wrap in food paper. This step is optional.
7. Store the burritos in the fridge for up to 3 days and in the freezer for up to 4 months. Dig in.
#mealprep #shorts #burritos
FREEZER BURRITOS FOR THE WHOLE WEEK | Anabolic Bean & Cheese Burrito Meal Prep Recipe
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