How I got my kids to eat more fruit | FeelGoodFoodie
Things You Should NEVER Do While Taking Apple Cider Vinegar
One On One Health Consults:
Things You Should NEVER Do While Taking Apple Cider Vinegar is a video that that looks at the details as to why people say apple cider vinegar is dangerous. There are no doubt reasons one should not drink apple cider vinegar but I certainly wouldn't put it in the dangerous category. Dr. Nick Zyrowski tells you in this video when you should avoid apple cider vinegar and when it is safe to drink it. Apple cider vinegar benefits are highly known and makes a great home remedy to many health concerns.
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Disclaimer: Dr. Nick Zyrowski D.C, B.S is licensed and has a clinical practice in the state of Michigan. All information shared by Dr. Zyrowski is for general information purposes only and is not to be used to treat, diagnose or self diagnosis at any time. Dr. Zyrowski's use of the term doctor when referring to himself is simply referring to his degree and licensing. There is no doctor patient relationship between you and Dr. Zyrowski. You should seek advice from your health care practitioner before changing anything in the way of your dietary, nutritional or health regiment. You should always seek advice from your qualified health care physician regarding any health condition. NuVision Excel, NuVision Health Center, Dr. Nick Zyrowski and Dr. Zyrowski are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's recipe for crabmeat and horseradish salad is a simple and flavorful treat. Jacques suggests this as a first course, but we think you could also enjoy this as a stand-alone lunch. Crab is a great choice for Omega-3 fatty acids, zinc, and protein and horseradish not only supplies a bit of heat, it also contains glucosinolates, which are rumored to help prevent cancer.
What you'll need:
8 oz. crab meat, 3 tbsp mayo, 1 tbsp sour cream, 1-2 tsp horseradish, 1/4 c minced onion, 1 tbsp chives, hot sauce, lettuce
Jacques Pépin Cooking At Home: crabmeat and horseradish salad
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc -
Parsley Oil -
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Recipe: Cashew Cranbery Salad with Poppyseed Dressing
Ingredients:
1 head of romaine lettuce
½ Lb raw, unsalted cashews
5 oz dried cranberries
4 - 6 oz Monterey Jack or Swiss cheese, shredded
1 - 1½ green apple
2 tsp lemon juice
Poppy seed dressing
Smoked turkey or chicken (optional)
Directions:
Spread cashews in a baking pan, and toast in oven at 250° for 30-40 minutes, stirring every 10 -15 minutes until they are medium golden brown. Set aside to cool.
Thoroughly rinse the romaine lettuce.
Thinly cut or tear lettuce into thin strips, then run through a salad spinner to dry.
Cut the apples into thin strips or small cubes, put in a bowl, and sprinkle lemon juice over the pieces, mixing well with a spoon to coat.
Layer the greens, then cashews, cranberries, cheese, and apple pieces in 3 separate layers in a serving bowl. Gently toss each layer very lightly and gently to mix. Be careful to prevent the heavier pieces from falling to the bottom of the bowl.
Serve with poppy seed dressing or raspberry vinaigrette on the side.
I’ll also have some smoked turkey to top your salad, if you’d like it.
Poppy Seed Dressing
1/3 cup cider vinegar
1/4 cup honey
1/4 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon celery leaves -- minced
1 green onion -- white only, minced
1/3 cup vegetable oil
2 teaspoon poppy seeds
Directions:
Combine the vinegar, honey, salt, mustard, celery and green onion.
Beat in the oil, by droplets at first, then in a stream,
Add the poppy seeds and beat to distribute.
For a creamier texture, make the dressing in a blender or food processor.
That Boho Girl Divorce Reason REVEALED #shorts #youtubeshorts #thatbohogirl
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