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How To make Baby Salmon Stuffed with Caviar Iii(Assembl
1 x Salmon Mousse ***
1 x Red Wine Sauce ***
SALMON:
1 ea Salmon, baby, filet (@ 5-
6 oz), head, tail :
and skin on 3 tb Caviar
1 tb Chives, chopped
1 c Wine, white
2 tb Puree, shallot
1 ea Bay leaf
GARNISH:
Cucumber, sauteed, cut -- into strings) Tomato, chopped Chives, chopped Eggs, salmon Crayfish tails
*** These recipes should be prepared before hand. For the Salmon: ????? Wash and salt and pepper the baby salmon. Pipe the salmon mousse into the inside of the salmon. Add a line of caviar inside of the salmon, then sprinkle with chives. Close the fish. In a saute pan, heat white wine. Add shallot puree and bay leaf. Place the fish in the saute pan (belly down) and bake in a 350 - 400 F oven for 20 minutes. When fish is cooked, remove from pan, remove the skin and reserve in a warm place. Heat juices in saute pan for a couple of minutes. Strain juices into a saucepan containing a wine butter sauce (see page 28). For the Assembly and Garnish: ?????????? Place the baby salmon on a serving dish. Ladle some of the salmon-flavored red wine sauce over half the fish and the wine butter sauce (flavored with the poaching liquid) over the other half. Garnish with cucumber, tomato, chives, salmon eggs, and crayfish tails (boiled). Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA
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Salmon Sushi Pizza
Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi pizza. Yes, you heard me right. Today we made sushi pizza from a fresh California king salmon. Now, before I go on, if you're reading this, hi. Pease take a very quick second to smash that like button below. It helps more than you could EVER, possibly imagine and my entire incredible team and I are greatly appreciative.
Now, back to the sushi pizza. We've had regular sushi rolls, sushi bowls, sushi burritos and even sushi burgers. But I have never had or seen sushi pizza anywhere. The pizza we created in this video had somewhat of a floppy crust, and, next time, I'd love to try to make crispy rice as the whole pizza, which will then be topped with fish, whether it's tuna, salmon, eel, or really anything out there.
I'm sure several Japanese sushi-masters would look at this video (and I really hope for both my own sake and particularly theirs that they don't find it) and cringe. But, for me, the important part here is that the rice is cooked and seasoned properly, the fish is cut into beautiful cubes and well-marinated, and the accompaniments all fit in well with the overall theme of the pizza. While this may not be the easiest or most functional way to eat sushi, I loved it.
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