THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
For all my other recipes, click this link: , to head to my food blog also known as my online kitchen.
Blog →
Amazon Storefront →
& you can find on the following social media platforms:
Instagram →
Twitter →
Facebook →
TikTok →
Pinterest →
#BLACKCAKE #RUMCAKE #JAMAICANBLACKCAKE #JAMAICANRUMCAKE #christmascake #christmasfruitcake #JAMAICANCHRISTMASCAKE #CARIBBEANBLACKCAKE #MOISTBLACKCAKE
Slutty Wendys Rum Cake: The Most Decadent and Boozy Cake!
Spookie is my brother’s godmother, and has been a part of my life ever since I was born. A traveller, adventurer, and always filled with stories and a wink, I remember her teaching me how to cut cards during gin rummy and calling me a “Cheatin’ Charlie” if I ever won a board game. Her humor and wit are only out-classed by her heart, and her deep abiding passion for all creatures, including two adorable rescue dogs named Minky and Scallywag, has always had a great effect on me.
Spookie didn’t bake or cook, but she did have one go-to recipe: her rum cake. This was the most exotic, luscious, delicious cake that ever captured an eight year-old’s mind. She visited my family for a weekend while I was recipe testing, so it was the perfect opportunity to pick her brain for details. When I asked her how she came across the recipe, her answer, like almost everything about Spookie, was unexpected. “Well, when I was a black jack dealer in Vegas, I had this room mate named Wendy. She’d trot this rum cake out all the time, I’m pretty sure it’s the only thing she could make. Then she hooked up with my boyfriend, so I started referring to it as ‘Slutty Wendy’s Rum Cake.’”
Here I thought it was an old Irish or Aussie recipe passed down over the generations.
Using box cake mix, pudding straight from the pack, and a few other odds and ends, this cake is sticky, sweet, and completely delicious.
For the complete recipe, check out my blog!
Find my Cookbook!
Follow me on Instagram!
Let's be friends on Facebook!
Say hello on Twitter!
Subscribe to my Channel!
BERMUDIAN RUM CAKE | BERMUNCHIES
Tis the season to drink rum and eat it too! Enjoy it all with this delicious Bermuda Rum Cake recipe from Sweet SAAK Bakery featuring Gosling's Black Seal Rum.
BERMUDIAN RUM CAKE
CAKE INGREDIENTS
1 cup (230 grams) unsalted butter, softened
2 cups (370 grams) sugar
4 large eggs
1 teaspoon vanilla extract
3 cups (420 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
1 teaspoon (6 grams) kosher salt
¾ cup whole milk
¼ cup Gosling’s Bermuda Black Seal Rum
GLAZE INGREDIENTS
1 cup Gosling’s Bermuda Black Seal Rum, divided
1½ cups (192 grams) confectioners sugar
INSTRUCTIONS
Preheat oven to 350°. Spray an 8-cup Bundt pan with baking spray with flour.
For cake:
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes. Reduce mixer speed to low. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Add rum; beat at medium speed until well combined. Pour batter into prepared pan.
Bake until a wooden pick inserted near center comes out clean, 45 to 50 minutes.
For glaze:
Using a wooden skewer, poke holes in warm cake. Pour ⅓ cup rum over cake. Let cool for 10 to 15 minutes; invert cake onto a wire rack. Using a wooden skewer, poke holes in top of cake. Pour ⅓ cup rum over cake.
In a small bowl, whisk together confectioners’ sugar and remaining ⅓ cup rum. Place cake on a serving platter, and drizzle with glaze.
Let set before serving, about 5 minutes.
Follow us
???? : info@bermemes.com
Facebook: facebook.com/Bermunchies
Twitter:@Bermemunchies
IG: @Bermunchies
Snapchat: Bermunchies
bermemes.com
How to Make Classic Rum Cake | MyRecipes
Get the recipe:
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even better the next day.
1 1/2 cups butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 egg yolk
2 teaspoons vanilla extract
2 tablespoons grated lemon rind
1/2 cup dark rum
1/4 cup banana liqueur
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup whipping cream
Rum Syrup
Powdered sugar
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Easy Christmas Rum Cake Recipe
1- Yellow Cake Mix
1- 3 3/4 oz Pkg Instant Vanilla Pudding
4 Eggs
1/2 Cup Cold Water
1/2 Cup Wesson Oil
1 Cup Chopped Pecans (Optional)
1/2 Cup Bacardi 80% Rum
Glaze
1/4 Cup Water
1/4 lb Butter
1 Cup Granulated Sugar
1/2 Cup 80% Rum
#Rum #cake #baking #alabamaprepper #homemadefood #bacardi