How To make Bacardi Double Chocolate Rum Cake
1 pk Chocolate cake mix; 18 oz
3 3/4 oz Chocolate instant pudding
-and pie Filling c Bacardi black rum 3/4 c Water
1/2 c Oil
4 Eggs
12 oz Semisweet chocolate; divided
c Raspberry preserves; 10-12oz 2 tb Shortening
1 oz Vanilla baking bar
Preheat oven to 350. Combine cake mix , pudding, eggs, 1/2 c. of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 c. of chocolate pieces. Pour batter into a greased 12-c. Bundt pan. Bake 50 to 60 minutes until cake tests done. Cool in pan for 15
minutes. Remove from pan and cool on a wire rack. Heat raspberry preserves and remaining 1/2 c. of rum. Strain through a sieve to remove seeds. Place cake on a serving platter. Prick surface of cake with a fork. Brush reaspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. Combine remaining 1 c. of chocolate pieces and shortening. Microwave on high for 1 minute or until melted. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Combine vanilla baking bar and 1 ts. water. Microwave on high for 30 seconds or until melted. Drizzle on top of icing. -----
How To make Bacardi Double Chocolate Rum Cake's Videos
Homemade RUM CAKE can not make you drunk. Or can it?
When it comes to RUM cake, there is never too much rum. Is there? This homeade rum cake with butter rum glaze (rum sauce) is the perfect holiday cake to share. It is light and fluffy with walnuts and pecans. Perfect for Christmas. In The Bahamas, Rum Cake is a must have at Christmastime and if you make a good one....you are sure to have a nice little side hustle for Christmas. Rum cake is always better after a day or two when that rum syrup soaks in and makes the cake super moist and delicious. Never had one? You have to try it! This recipe makes a large bunt cake or do like I did and make smaller ones to wrap and share as gifts.
#rumcake #butterrumglaze #rumcakewithnuts
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Kitchenaid mixer ( super large for double batches)-
About my videos:
I am a self taught home baker.
My videos are filmed in my REAL home where my family cooks, bakes, laughs, fights, and does basically everything!
My first attempts at baking and cake decorating were disasters!
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Or, you fake it and hide the mistakes!
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Mini Chocolate Rum Cake Recipe | How to Make Black Russian Cake ? | Elevated Comfort Ep. 2
In this video, you'll learn How to make Mini Chocolate Rum cakes? These chocolate rum cakes are so delicious and irresistible, they will satisfy any crowd or picky eater. Traditionally referred to as Black Russian Cake, you will be addicted after your first bite!
If you try the recipe post it with the hashtag #ElevatedComfort so I can see all of your recreations!
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Rum Cake
This rum cake is one of the best homemade recipes I've ever tasted. It uses yellow cake mix and chocolate pudding to create the moistest cake and is infused with alcohol. It's a guaranteed hit in your home.
The Holiday RUM YUM Cake
Perfect dessert for every Holiday Dessert Table.
Pie's are a must but believe me this will also become quickly a tradition!
Easy to make and fun and sensational!
Recipe:
4 eggs
1/2 cup oil
1/2 cup rum
1/2 ice water
1 small box vanilla instant pudding
1 box yellow cake mix
Combine and bake 1 hour 325 degrees F. Cool, remove from pan
1/2 cup butter melted
1/4 cup water
1 cup sugar
bring ingredients to a boil 5 mins.
add 1/2 cup rum carfully
use a tooth pic and put lots of holes in the sides of the cake
brush with the syrup until all of it is absorbed.
Jamaican Rum soaked Cake | Rum Cake
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️
2 sticks unsalted butter (1 cup)
1 1/2 cup white sugar
3 - 4 tsps vanilla
3 eggs + 3 yolks
1/4 cup J Wray and nephew overproof white rum
2 - 3 tbsps your favourite Appleton red Rum
2 tbsps vegetable oil
2 1/2 cup allpurpose Flour, sifted
1/4 cup Cornstarch, sifted
2 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp Salt
1 & 1/4 cup Buttermilk
Sauce:
1/2 cup unsalted butter
1/2 cup white sugar
1 tbsp brown sugar
1/4 - 1/2 cup water
1/2 tsp vanilla
Salt to taste
1/4 cup J Wray and nephew overproof
1/4 cup Your favourite Appleton Estate red rum
Banana Chocolate Rum Mug Cake - YUM!
Super decadent, gluten free, dairy free AND boozy! Takes under 5 minutes to make - goes perfectly with the Banana Espresso Martini in my other video! Check Out evelynchickprojects.com