How To make Bachelor Chili

Making Bachelor Chili 101.

Easy Bachelor Chili Recipe

Easy Bachelor Chili recipe

----------------------- The recipe is below -----------------------
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Ingredients

1 pound ground sausage or beef

1 onion, chopped

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans

1 (15 ounce) can black beans

1 pinch chili powder

1 pinch garlic powder

Salt and pepper to taste



Instructions

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender.

Add the stewed tomatoes with juice, tomato sauce, and beans.

Season with the chili powder, garlic powder, salt and ground black pepper to taste.

Bring to a boil, reduce heat to low, cover and let simmer for 25 minutes.

Enjoy!!!




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Healthy Food Recipes | How to Make Homemade Chili (Organic Grass Fed Beef) Best Chili Recipe

Healthy Food Recipes! How to make an awesome, incredibly tasty, and easy Homemade Chili using Organic Grass Fed Beef. The Best Chili Recipe
INGREDIENTS:
1lb Organic Grass Fed Beef
1cup chopped Onion
1cup chopped Green Pepper
1 can of Dark Red Kidney Beans
1 can of diced Tomatoes
1 8oz Can of Tomato Sauce
2 tsp of Spicy Chili Powder
1 tsp of Salt
1 Tall Glass of Water

How to cook Extra Spicy Peeled Fava Beans with chili ????

Fava beans in can. Best for vegetarians.

రాయలసీమ పచ్చిమిర్చి పప్పు|Spicy Green Chili Dal|ఎంతో రుచిగా ఉండే ఈ పప్పు రుచి మీరు మర్చిపోలేరు

Rayalaseema Chilli Dal/రాయలసీమ పచ్చిమిర్చి పప్పు. పప్పు తెలుగు రాష్ట్రాల్లో అందరు చేస్తున్నా రాయలసీమ వారు చేసే తీరు కొంచెం భిన్నంగా ఉంటుంది, కాని రుచి మాత్రం చాలా గొప్పగా ఉంటుంది! ఈ పప్పు కారంగా పుల్లగా చాలా బాగుంటుంది. ఇది మీకు చపాతీ, జొన్న రొట్టెలు, ఇంకా పుల్ఖల్లోకి అన్నంలోకి చాలా బాగుంటుంది!
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith

రాయలసీమ పచ్చిమిర్చి పప్పు|Spicy Green Chili Dal|ఎంతో రుచిగా ఉండే ఈ పప్పు రుచి మీరు మర్చిపోలేరు #AndhraStyleDal #Toamtopappu #Pachimirchipappu

MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS

Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats

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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Masala Fish Curry:

- Fish (Rohu, Katla, Asian Carp) - 500 gms

For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp

For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp

Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces


Preparation:

- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.

Process:

- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.


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