How To make Bacon& Egg Carbonara
8 oz Sliced bacon (about 10
-slices) cut into 1" squares 8 oz Dry thin pasta, such as
-capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pasta 2 c Sour cream
1/4 c Chopped chives or thinly
-sliced green onions, -including tops 4 Egg yolks
1 c Grated parmesan cheese
In a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 TBSP of the drippings; keep pan with bacon warm over lowest heat. In a 5 - 6 quart pan; cook pasta in three quarts boiling water just until tender to bite (@3 minutes for dry capellini. 8-10 minutes for dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta); or cook according to package directions. After adding the pasta to the boiling water, spoon 1/2 c of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking. Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.
How To make Bacon& Egg Carbonara's Videos
How to make Spaghetti Carbonara - Whipped up in 10 mins - Recipes by Warren Nash
Ever wondered how to make an original spaghetti or pasta carbonara? Check out my really simple video to show you just how quick and easy my carbonara recipe is.
Get my directions on how to make carbonara spaghetti style on my website:
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Ingredients (Serves 2 | Prep time: 10m Cooking time: 10m | 767 calories & 49g fat p/serving):
- 2 servings of Spaghetti
- 2 rashers of Bacon
- 1 Garlic Clove
- Oil (to fry)
- 2 Eggs
- 125ml Double Cream
- 30g finely grated Parmesan
- Handful fresh Parsley
- Pepper (to season)
SPAGHETTI CARBONARA Pasta Recipe w/ Creamy Eggs & Bacon | HONEYSUCKLE
Easy Spaghetti Carbonara Pasta Recipe w/ Creamy Eggs & Bacon. Dedicated to Lorena! SUBSCRIBE & Notifications ON ➜
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Easy Carbonara Recipe:
In a bowl mix
3 eggs
3/4 cup fresh grated Parmesan Cheese
1/2 tsp ground black pepper
In a skillet heat
1 tsp butter
add 4 slices chopped bacon. Cook until crispy
Add 3 cloves minced garlic, turn off the heat
Add 2 tsp salt to boiling water
cook 3 servings spaghetti noodles (non-wheat, use traditional)
Cook just until al dente.
Add noodles back into the bacon pan, mix, then pour in the egg mixture. Add some pasta water to create more sauciness. Mix and add cracked pepper and parmesan cheese. Enjoy!
Serves 3-4
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© 2019 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10
Gordon was live yesterday and showed everyone at home how easy it is to make a Carbonara Pasta in under 10 minutes! Even with some tough talk from his daughter Tilly, Gordon is actually able to finish his live dish in under 10 minutes!
Full recipe:
INGREDIENTS:
Streaky Bacon or Pancetta
Spaghetti
Egg Yolks
Mushrooms
Garlic
Hot Pepper
Peas
Creme Fraiche
Grana Padano Parmesan Cheese
Salt & Pepper
Oil
Parsley
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CARBONARA ITALIAN STYLE | CARBONARA WITH BACON AND EGG | EASY RECIPE
Hello mga kapatid, this video is showing you how I make carbonara ala italian style. If you wish to add more oil so it will be not so dry and add more bacon it’s up to you. I made it for only 2 persons. We love the taste. What I love about this recipe is light to eat and easy to prepare.You will love it too. Try this!
#CARBONARAITALIANSYTLE
#CARBONARA
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Thanks for watching ;-)
Carbonara with Bacon and Egg
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Buttery Spaghetti Carbonara Recipe
I love me some Carbonara.
So I've previously done a version of this when my videos were still pretty bad, so here is a retake on how to make this favourite pasta dish at home.
I just made it better with butter :p
#BestChristmasEver
#AnchorPhilippines
#Anchorbutter
Check this out for more information on Anchor Butter and why its the better choice:
RECIPE
1 tbsp olive oil
2 garlic cloves, sliced
75g pancetta, cubed (or bacon)
250g dried spaghetti
2 eggs and 1 egg yolk
25g pecorino romano, finely grated
25g parmesan, finely grated
1/3 cup melted butter
Freshly ground black pepper
Nutmeg
1. Fry the garlic in the oil. Discard the garlic. Fry the pancetta.
2. Cook the spaghetti.
3. In a warm bowl, mix the eggs, pecorino, melted butter and parmesan.
4. Put the pasta in the pancetta with a little bit of cooking water.
5. Put the cheese mix with the spaghetti off the fire. Stir in some cooking water.
6. Serve immediately with some black pepper and nutmeg.
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