Cheese Muffins || Spinach Cheese Savoury Muffins Recipe || Breakfast ideas|| Lunch box recipes
Delicious savoury muffins packed full of spinach and cheese; perfect for a family breakfast, lunch or a kids afternoon snack!
Preparation time: 5 mins
Cooking time: 20 mins
Makes 6 Muffins
Ingredients
2 Eggs
Salt & Pepper
2 tbs butter
1 cup spinach
3/4 cup grated cheese(I've used cheddar & mozzarella mix)
2 tbs greek yogurt
1 cup All purpose flour
1 tsp baking powder
Preheat the oven to 200c / 400f and line a muffin tin with 6 muffin cases.
Gently whisk the eggs in a large bowl and add salt and pepper. Mix in the butter, grated cheese, chopped spinach and yogurt.
Finally, add in the flour, half cup at a time, and add baking powder with the second half of the flour. Mix just enough until all the ingredients have combined.
Divide the mixture between the 6 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.
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How To Make Savoury Muffins
Get the recipe:
A super easy savoury muffins recipe made with ham, corn, cheese and chives… perfect for lunch boxes, as a side to a bowl of soup or on their own!
Onion Cheese Muffins Recipe | Savoury Muffins Recipe | British Style
In Onion Cheese Muffins, Cheese and onion just work together, and as a savoury muffin it’s a match made in heaven. Onion Cheese Muffins are ideal for lunch boxes – the kids love Onion Cheese Muffins!! Or for when you want a filling snack.
Onion Cheese Muffins Recipe | Savoury Muffins Recipe | British Style | My Food Lab | myfoodlab
Ingredients :
1 tbsp Butter
1 Onion - finely chopped
1 1/4 cup All Purpose Flour (Maida)
1 tsp Baking Powder
1/2 tsp Baking Soda
2 Eggs
3/4 cup + 1 tbsp Milk
3 tbsp Oil
1 tsp Oregaono or Mixed Herbs
1 tsp Chilli Flakes
pinch of Salt
3/4 cup Cheese (Mozzarella & Cheddar)
मराठीत बघण्यासाठी :
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CHEESE & ONION MUFFINS - english BBQ-Video - 0815BBQ
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INGREDIENTS:
2 onions finely chopped
300 g of flour
3 tsp baking powder
2 tablespoons of Italian herbs
2 eggs
220 ml milk
140 g grated cheese
#BBQ #Barbecue #Barbeque
Bacon & Egg Breakfast Muffins
Find more Skinny Ms. recipes in our Ebooks:
These muffins can be made ahead and reheated as a quick breakfast on busy mornings, or taken to a brunch with friends. They’re an excellent source of protein and will keep you full and satisfied all morning long!
Get the full recipe here:
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Bacon & Onion Muffins Chinese Style (Asian Cooking Recipe)
Bacon & Onion Muffins Chinese Style
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break a egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place into pre heated oven at 180 degree and cook for about 25 minutes.
11. Remove from oven and serve.
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