Bacon & Cheese Muffins Recipe
Welcome to our kitchen, where we're about to whip up a delightful and savory treat with our Bacon and Cheese Muffins Recipe! ????????????
Join us as we create a mouthwatering combination of crispy bacon, gooey cheese, and fluffy muffins that are perfect for breakfast, brunch, or a quick snack. It's a recipe that's not only incredibly flavorful but also a delicious indulgence that will have everyone craving more! ????????????????
Whether you're a fan of savory baked goods, looking for a savory twist on traditional muffins, or simply want a grab-and-go breakfast option, these Bacon and Cheese Muffins are the perfect choice. The combination of smoky bacon, the richness of cheese, and the moist, fluffy muffin creates a symphony of tastes and textures that's both satisfying and irresistible.
Stay tuned for some pro tips on achieving that perfect bacon crispiness, selecting your favorite cheese blend, and serving these muffins warm for a savory breakfast experience.
So, get ready to savor the savory and indulgent flavors of Bacon and Cheese Muffins. Don't forget to like, share, and subscribe for more delicious recipes that will add a touch of deliciousness to your kitchen! ???????????? #BaconMuffins #SavoryDelights #CookingWithLove ????????????
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Bacon Egg & Cheese Muffins | On-the-Go Breakfast Idea
How I do our Bacon Egg & Cheese Muffins for a great make ahead breakfast for buys mornings!
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Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
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Bacon Cheese Muffins Recipe | Back to School Lunch Ideas
These delicate and juicy Bacon Cheese Muffins, seasoned with fresh basil is always a great idea for breakfast or lunch for school and work!
INGREDIENTS
2 large eggs
⅛ teaspoon black pepper, optional
¼ teaspoon salt
2-3 fresh basil leaves, chopped
¼ cup olive oil
⅓ cup whole milk or water
2 teaspoons baking powder
½ cup parmesan cheese, shredded
4 rashers bacon, chopped into small pieces and fried
1 teaspoon garlic powder
¾ cup all-purpose flour
1 medium zucchini, peeled and grated
PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the grated zucchini, shredded cheese, fried small pieces of bacon, chopped basil leaves, flour and baking powder and stir.
3. Add in the milk and oil, mix together using a spoon until just combined.
4. Spoon mixture into prepared muffin tin. The mixture should be slightly thick; add flour to make mixture thicker or add milk to make thinner.
5. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Remove from oven. Remove muffins from tin and cool on a wire rack. Enjoy!
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★ Get More Cupcakes Recipes:
Popcorn Cupcakes
Orange Cupcakes with Cream Cheese Frosting
How to Make Chocolate Cupcakes
Raspberry Orange Cupcakes
Surprise Pinata Cupcakes
Easy Halloween Witch Cupcakes
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Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.
Muffins with cheese and bacon (gluten free)
Happiness is freshly baked gluten free muffins with cheese and bacon.
⭐ Recipe: