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How To make Bacon Cheeseburger Upside Down Pizza
1 lb Lean ground beef
1 md Onion, quartered, sliced
1 md Bell pepper, cut in bite-
- sized strips 6 ea Slices bacon, crisp cooked
- and crumbled 14 1/2 oz Can chunky pizza sauce
3 ea Italian plum tomatoes
4 oz Cheddar, 6 slices
2 ea Eggs
1 c Milk
1 T Oil
1 c Flour
1/4 t Salt
2 ea Slices bacon. crisp cooked,
- crumbled
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is
slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
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Pizza Dough
1 1/4 cups water
1 1/2 tablespoons olive oil
3 3/4 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rapid rise yeast
Add ingredients to bread machine in the order recommended by your manufacturer. Set it to the dough setting.
Even though I oiled the pans, it takes a few minutes for the meat to release. Just let it sit there upside down, and tap on it. Definitely prefer the springform pan for large burgers.
Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network
Ree layers her pizza with the toppings, cheese and sauce on the BOTTOM of the pan and the crust on top ????
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Upside-Down Red Cheesy Pizza
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
15 pepperoni slices
1/4 cup sliced jarred red peppers, drained
1 plum tomato, sliced into rounds
6 slices (6 ounces) sliced mozzarella
1 1/2 cups shredded Cheddar
6 slices provolone
1 cup marinara sauce
1 pound store-bought pizza dough
1/2 red bell pepper, sliced into thin rings
1/2 yellow pepper, sliced into thin rings
Fresh basil, for serving
Directions
Preheat the oven to 400 degrees F.
Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
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Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network
20 POUND BACON CHEESEBURGER - 2 MILLION SUBSCRIBER SPECIAL | SAM THE COOKING GUY 4K
B/c of YOU we made it to 2M subs! And to thank you we're making a 20 pound bacon cheeseburger.
00:00 Intro
00:50 Addressing the bun
1:31 Addressing the beef
2:42 Cooking vegetables
3:52 Seasoning vegetables
5:50 Forming & seasoning the patties
8:55 Transferring patties to the grill
9:52 Grilling & seasoning patties
11:54 Flipping catastrophe
13:55 Grilling continued
14:51 Grilling & seasoning more patties
16:46 Adding cheese
17:30 Building
21:23 First Bite
22:10 Outro
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???? INGREDIENTS:
➔Brioche Bun (I made a HUGE one beforehand)
➔Angus Ground Beef (80/20)
➔Bacon (I prepared beforehand)
⭕ FOR THE MEAT...
➔Salt
➔Pepper
➔Garlic Powder
⭕ FOR THE VEGGIES...
➔Avocado Oil
➔White Mushrooms
➔Yellow Onion
➔Salt
➔Pepper
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➔Mayo (I used Japanese)
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