4.00 strips bacon 1.00 (6-to-7-inch plain focaccia 1 or pizza crust 1.00 green onion, green part only 1 minced 2.00 tb chopped walnuts 2.00 tb crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. -----
How To make Bacon Walnut and Feta Focaccia's Videos
The most perfect chocolate-chip cookies you will ever see
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This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells 1 package (270g) filo pastry sheets 3 tbsp (45g) butter, melted
Filling 2.5 oz (70g), pancetta or bacon, diced 4 large eggs 3 tbsp chopped fresh chives 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper 1/3 cup (30g) Parmesan cheese, grated 1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist