How To make Bacon and Potato Pie
1 lb Bacon
1 Onion, chpd
8 Eggs, beaten
1 lb Russet potatoes, peeled,
-grated 2 3/4 c Sharp cheddar, grated
1 ds Pepper
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, 45 mins. Cut into squares.
How To make Bacon and Potato Pie's Videos
Winter Warmers | Chicken, Bacon & Potato Pie | Schwartz Cooking Club
Brrr! This month our video demonstrates that there's nothing better than a warm pie on a cold winter's night. And it's so quick to make thanks to Schwartz recipe mix.
Best try our Chicken, Bacon & Potato Pie mix soon though, because it's a limited edition.
Pop by the Schwartz Cooking Club on Facebook and tell us about the warming wintry dishes you like to cook.
If you enter the weekly prize draw you could even win a hearty casserole prize and a flavourful Schwartz goodie bag.
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(the prize will be drawn each Tuesday).
Products used:
1. Chicken, Bacon & Potato Pie Winter Recipe Mix
Creamy Chicken & Potato Pie| Easy Family Dinner Recipe
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Hello folks!
So for tea tonight we had this delicious chicken & potato pie! Basically a creamy chicken in white sauce, toped with creamy mashed potato and cheese :) It’s so lovely…and perfect for these colder nights!
Everything I used will be listed below,
-Cheryl x
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What I used - Serves 5-6
3 Chicken breasts, 10 boneless & skinless chicken thighs or fillets (poached then chopped into chunks)
200g/2 cups Sliced button Mushrooms
1 Medium size leek - sliced
1 Teaspoon minced garlic
1 Tablespoon fresh tarragon
1 Teaspoon dried sage
2 Tablespoons butter
2 Tablespoons plain/all purpose flour
1 Heaped teaspoon English mustard
1 Heaped teaspoon wholegrain mustard
400ml/1.7 cups Chicken stock
200ml/1 cup Double or heavy cram
2 Tablespoons creme fraiche
1KG/2.2 lbs Potatoes - I used Maris Pipers
A good dash of salt
A splash of cream
A splash of milk
A tablespoon of butter
A handful of grated cheese, I used mozzarella
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Simple but Amazing Cheese & Potato Pie Recipe
I love to eat potato pie but it is one of those dishes that I don't make nearly as often as I should. These days when I go to the market I find myself buying cassava and dasheen more than any other provision.
I recently got some potatoes and decided it was long overdue for me to do this recipe. This potato pie isn't drowned in multiple cheeses and a ton of different seasonings to achieve great flavor.
This potato pie recipe uses the perfect blend of simple ingredients to create an amazing dish that will take Sunday lunch to the next level.
#potato #pie
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Weave Some Magic In The Kitchen With The Bacon & Potato Pie
Bacon & Potato Pie
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Take all your favorite ingredients — cheese, eggs, and bacon — and turn them into a dish that'll have your guests oohing and aahing at the dinner table. For the eye-catching, woven crust of this delicious pie, all you have to do is work some magic with strips of tasty bacon. It may seem elaborate, but it's actually really simple. Take a look!
You'll Need:
- 4 eggs
- salt and pepper
- 15 fl oz milk
- 2 tbsp spring onion, in rings
- 5 slices of fried, cut up bacon
- 8 oz shredded cheddar
- 4 medium-sized cooked potatoes, diced
- 1 portion pie crust
- 20 slices of bacon
- 2 tbsp BBQ sauce
Here's How:
1. Break open the eggs and season them. Add milk and mix the ingredients. Add the spring onions, bacon cubes, cheddar and potatoes to the mix. Carefully fold the ingredients into the egg mix.
2. Place the pie crust into a quiche pan, press down on it at the edges and cut away any excess dough.
3. Pour the egg mix on top of the pie crust and spread it out with a spoon. Bake it at 320°F for 60 minutes.
4. After baking, weave bacon on top of the pie. Here's how to do it: first lay a horizontal slice on the upper edge of the pan; place a second slice vertically on top. Fold back the horizontal slice over the vertical one. Now place a second vertical slice right next to the first one and fold the horizontal slice back again. Weave the rest of the bacon going by this principle until the surface is fully covered. Cut away any excess bacon.
5. Spread barbecue sauce on the bacon and bake the pie at 320°F for 30 minutes.
★★ Easy Baked Potato Bacon & Cheese Recipe
Pretty simple dish of potatoes, cream, bacon, cheese, we have used parmesan, ricotta, mascapone and mozzarella.
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Chicken and Bacon Mashed Potato Pie
This chicken and bacon pie is topped with mashed potato to create the ultimate comfort dinner! Chris x
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