How To make Bacony Creamed Spinach
2 pk Frozen spinach (10oz. ea)
6 Bacon strips
1 Garlic clove,minced
1/2 c Onion,chopped
1/2 t Salt
1/8 t White pepper
1 pn Cayenne pepper
2 T Butter
2 T Flour
1 c Half-and-half or milk
1. Cook spinach by boiling or in microwave. Drain well and squeeze out as
much moisture as possible. Chop fine, using food processor of food grinder. 2. Cook bacon in skillet until crisp. Remove and drain. Crumble and
reserve. In about 2 T of the bacon fat, saute garlic and onion over medium heat. When onion is limp, add spinach. Lower heat. Season with salt and peppers; stir well as moisture evaporates from spinach, about 1 minute. Remove from heat. 3. In a separate large skillet, melt butter over medium heat. Sprinkle in
flour, stirring constantly until smooth. Graduallly stir in half-and-half or milk and cook until smooth and bubbly. Stir in spinach mixture and heat through. Remove from heat, stir in reserved bits of bacon, and serve.
How To make Bacony Creamed Spinach's Videos
A Dash of Jack: Carbonara feat. Spinach and Arugula Salad
Special guest appearance by shallot vinaigrette and my dad.
Episode 1
Salad Recipe:
Carbonara Recipe:
jacksalvatorejr.com
Instagram: @jacksalvs
Music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Creamy Chicken and Bacon Pasta Recipe
For this Creamy Chicken and Bacon Pasta Recipe, you will need:
2 cups diced bacon
2 cups shredded chicken
1 tub cream cheese 250g
250 grams pasta
options to add are,
peas
garlic
spring onions
If you enjoy my videos, please consider supporting my channel so I can make more videos like this:
Tip me on PayPal paypal.me/GregHadley
Become a Patreon
Want to send me something?
(for mail postage only, not suitable for couriers) Address valid until March 2022
Greg Hadley
PO BOX 5820
Q Supercentre QLD 4218
Australia
T-shirts for Aussie (and International)Fans (Cheaper than Teespring as they are made and posted in Australia)
Instagram : greg.eats
Business Inquiries: gregskitchenshow@gmail.com
#pasta #chickenandbacon
Creamy Vegan Carbonara - Easiest Recipe Ever!!!
This Creamy Vegan Carbonara is the Veganized version of a classic Carbonara. Vegan carbonara is so simple to make and will satisfy all your taste buds. This Creamy Vegan Carbonara is the best Vegan Soul food out there.
The world's most creamy, smoky, 'bacony' vegan carbonara. This is definitely one of the best vegan versions of the creamy Vegan carbonara recipe. It's creamy, it's delicious and it's 100% vegan.
This is everything a carbonara should be: creamy, rich and comforting. The smoky, flavourful mushroom complements the thick, satisfying pasta sauce perfectly.
This isn't the most traditional carbonara out there, as we had to substitute a lot of ingredients to Vegan alternatives. If you had missed the creamy satisfying texture of carbonara you'll love this vegan one!
Serve the creamy carbonara with salad or other steamed greens for an added health kick!
History:
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The creaminess is achieved with the egg in the carbonara without actually using the cream and since this is a VEGAN Recipe, we are going to make it with mushrooms and cashew cream :)
Vegan Carbonara || Vegan Carbonara Pasta || Vegan carbonara sauce recipe || Vegan carbonara sauce || plant based carbonara || authentic carbonara vegan || the best Vegan carbonara || creamy vegan carbonara || creamy vegan spaghetti carbonara
Download the Free Vegan Guide here -
Register for the Vegan Online Cooking Course -
Written Recipe Creamy Vegan Carbonara Easiest Recipe Ever :
Ingredients for Creamy Vegan Carbonara
Pasta - 300 grams
Mushrooms - 400 Grams
Soy Sauce - 1 Tbsp
Olive Oil - 1 Tsp
Vinegar - 2 Tsps
Agave - 1 Tbsp
Cashews - 150 Grams
Nutritional Yeast - 2 Tbsps
Cooked Garlic - 6 large Cloves
Lime Juice - 1 Tsp
Soy Milk - 350 ml
Salt - 2 and half tsp
Parsley as needed
If you prepare this recipe - Tag @foodotomic on Instagram to get featured!!!
Do Subscribe to Foodotomic -
You can also follow me on:
Facebook Page :
Facebook Group :
Website : foodotomic.com
Instagram:
Pinterest:
Hardware (India) - Affiliate Links
Camera - Canon T6 -
Camera - Sony A7C -
Lens(Sony FE 20mm F1.8 G Lens) -
Dji Osmo -
Tripod and light -
Mic -
Kindle -
Software - imovie/ Final Cut Pro
Laptop -
Recommended Book - Vegan for life -
TubeBuddy -
Vegan Cheese -
Air Fryer -
Timeline for
00:00 Introduction
00:12 Cook the pasta
00:47 Cook Garlic
01:06 Prepare the sauce
01:22 Slice the mushrooms
01:49 Cook the Mushrooms
02:31 Prepare the creamy sauce
02:51 Assemble everything
03:09 Serve
#vegancarbonara #creamiestcarbonara #healthycarbonararecipe
LIVER WET FRY, CREAMED SPINACH AND UGALI
The dreadful third trimester ????
EASY Spinach, Artichoke and Bacon Dip Recipe | Plant-Based| Grilled on the Weber Kettle BBQ
Wanna make an easy and tasty dip to serve at all of your holiday parties this year? Try Maddie and Kiki's Spinach, Artichoke, and Bacon Dip! It's loaded with smokey flavour from applewood and charcoal AND it's completely plant-based! Your friends won't be able to tell, it's that delicious!
Maddie and Kiki, Canada's Favourite Female Grill Experts, show you how easy it is to make this dip on the Weber Kettle grill using charcoal and and applewood. They discuss their favorite strange food combinations and even sample this dip on something strange! Tune in to find out what it is!
0:00 Question of the Day: Which wacky food combination do you enjoy?
3:31 Let's Make this tasty dip together!
8:23 Taste test!
Plant-Based Smoked Spinach & Artichoke Dip with BACON!
Makes one cast iron pan
2 tbsp butter flavour coconut oil
1 onion, finely chopped
2 cloves garlic, finely minced
300g frozen chopped spinach, defrosted with the water squeezed out
227g plant-based cream cheese (we used plain)
200g vegan mozzarella cheese
3 tbsp nutritional yeast
1 tbsp soy sauce
1/2 cup chopped jarred marinated artichoke hearts
1 tbsp your favourite BBQ Rub
1 bay leaf
1/3 cup artificial bacon bits (they’re made of soy and ACTUALLY VEGAN!)
Melt coconut oil in a cast iron pan. Add onions and garlic and cook until fragrant and translucent - about 5-10 minutes. Add the rest of the ingredients, and stir thoroughly. Place over indirect heat in a preheated 350 degree with a few chunks of wood under the lit charcoal (we used apple). Grill until bubbling and piping hot, about 30-35 minutes. Serve with fresh crusty sourdough. THIS DIP IS SO ADDICTING! Serve to any of your non plant-based friends and they’d never know the difference!