How To make Bagel Toppers 3
-Waldine Van Geffen VGHC42A NEW YORKER 4 oz Whipped cream cheese
2 oz Smoked salmon; cut slivers
1 tb Sour cream
1 ts Fresh lemon juice
1 tb Fresh dill; minced or
1 ts Dillweed
1/8 ts Salt
1/8 ts Freshly ground pepper
MIDWESTERN 4 oz Whipped cream cheese with
-chives 2 oz Ham; diced
2 ts Honey mustard
1/8 ts Freshly ground pepper
CALIFORNIAN 1 c Ricotta cheese
1/3 c Radishes; diced
1/3 c Cucumbers; seed, dice
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Lemon peel; grated
PIZZA SNACK 6 oz Can tomato paste
1 ts Dried oregano leaves
5 Whole wheat or white bagels;
-split 1/2 c Green bell pepper, mushroom,
-or black olives; chopped 3 oz Mozzarella cheese; shredded
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted
How To make Bagel Toppers 3's Videos
you need to try 2 ingredient BAGELS!! ???? #healthyrecipes #shorts
ingredients
~3/4 cups self rising flour (if you don't have self rising flour just add a tsp of baking powder + some salt!!)
~1/2 cup greek yogurt
*1/2 tsp of olive oil spray, butter, any oil
*fav bagel topping
mix flour + yogurt
kneed and separate into 2-3 balls
roll into sausage shape and form bagel shape
brush the top with butter or oil and add toppings
air fry at 350 for 10-15 mins (DEPENDING ON YOUR AIR FRYER STRENGTH)
eat with fav bagel fillings :)
Bagels 8 Ways - Easy Breakfast Recipes - Weelicious
Bagels 8 Ways! How do you like to top your bagel?
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How to make breakfast boats with bagels, eggs, and other toppings.
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2 Ingredient Bagels in 30 minutes?
Get out your self-rising flour and yogurt -- we're going to make some bagels! ????
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Chapters:
00:00 Intro
00:12 Sponsorship
1:55 Background of the 2-ingredient bagels.
2:26 Ingredient reveal.
3:20 Blossom video skepticism.
3:49 Starting the recipe.
4:13 Explaining differences between a.p.& self-rising flour.
4:39 Adding flour.
5:25 Kneading the dough.
6:03 Piercing & slicing dough.
7:07 Adding egg wash & toppings.
7:48 Baking instructions.
9:58 Tasting.
11:45 Tasting with cream cheese.
12:47 Bye *burp*.
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