How To make Bagels
4 1/2 To 5 cups all-purpose flour
3 tb Bs sugar
1 tb Bs salt
2 Active yeast
2 tb Bs margarine
1 tb Bs sugar
1 Egg white
Water
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120-130 degrees. Add to dry ingredients; beat 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead 8-10 minutes. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place 1 hour. Punch dough down. Cover; let rest 15 minutes. In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt. Divide dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook 3 minutes. Turn and cook 2 minutes. Turn again; cook 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375 degrees for 20-25 minutes. Remove from sheets. Cool. Fleischmann's
How To make Bagels's Videos
Bagels | Basics with Babish (feat. Dan Souza)
Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more!
This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal.
Recipe:
+ Ingredients & Shopping List
1 cup plus 2 tablespoons ice water (9 ounces)
2 tablespoons malt syrup
2 ⅔ cups (14 2/3 ounces) bread flour
4 teaspoons vital wheat gluten
2 teaspoons instant or rapid-rise yeast
2 teaspoons salt
¼ cup (1 1/4 ounces) cornmeal
¼ cup (1 3/4 ounces) sugar
1 tablespoon baking soda
How to Make Bagels | ביגלה | Kosher Pastry Chef
A bagel, also historically spelled bagel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked
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Ingredients:
Water 10 oz. (280g)
Sugar 1.2 oz. (33g)
Fresh yeast 0.3 oz. (9g) if using dry yeast, use half
High gluten flour 17.5 oz. (500g)
Salt 0.2 oz. (6g)
Oil 0.5 oz. (15g)
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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2 Ingredient Bagel Recipe | Easy + Delicious Home Baking
2 Ingredient Bagel Recipe:
Everything Seasoning:
Self Rising Flour Recipe
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
This recipe is a total game changer! These 2-ingredient bagels are soft and delicious and incredibly easy to make! All you need to make these bagels are self-rising flour and plain Greek yogurt! Once you have the base recipe down you can add tons of different flavors! Personally I adore everything bagels so today I used my homemade everything seasoning blend to make these! Enjoy!
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Homemade Sourdough Bagels Recipe
We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels-
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Easy Cinnamon Raisin Bagels | New York Style Bagel Recipe | No Stand Mixer
After living in New York City for 5 years, I became pretty picky about my bagels. I couldn’t find ones I liked in San Francisco so I learned how to make my own. These are the perfect homemade cinnamon raisin bagels - crunchy on the outside, chewy on the inside with lots of wonderful flavor, and freeze really well. I'll show you how to make bagels that are better than store bought!
Recipe (Yields 8 bagels)
400 g bread flour (approximately 2 ⅔ cup)
150 g whole wheat flour (approximately 1 cup)
1 tsp himalayan pink salt
2 Tbs white sugar
1 tsp active dry yeast
1 Tbs barley malt syrup
1 cup of raisins
2 tsp cinnamon
1 ½ cups warm water
Water bath + 1 Tbs barley malt syrup
1 egg white for egg wash
Bake at 425 deg F until crust is dark brown, about 35-40 minutes
Other videos you might enjoy:
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- Insanely easy way I make sourdough bread:
- The easiest bread I've ever made:
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