How To make Bagels (Breadmaker)
SMALL (8:
2/3 c Water
1 tb Honey
1 ts Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 ts Yeast
MEDIUM (12:
1 c Water
1 1/2 tb Honey
1 1/2 ts Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast
LARGE (16:
1 1/3 c Water
2 tb Honey
2 ts Salt
1 1/3 c Whole wheat flour
2 2/3 c Bread flour
2 1/2 ts Yeast
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together. Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes.
This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161.
How To make Bagels (Breadmaker)'s Videos
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Bread Machine Bagels
Make dough in Bread machine and bake the bagels in oven. This is an easy to make at home recipe with all-purpose flour or bread flour. Bagels turn out chewy and you can use everything bagels seasoning or of your choice. Check out this easy recipe to make vegan bagels using the bread machine and the oven.
#breadmachinerecipes #bagels #veganrecipes #everythingbagel #easybreadsnack
RECIPE LINK -
INGREDIENTS
WET INGREDIENTS
1 cup + 2 tbsp Water microwave 20 seconds
DRY INGREDIENTS
3 ½ cup Bread flour 420 grams, or all-purpose flour
1 tablespoon Organic cane sugar
1 teaspoon Salt
2 ¼ teaspoon Bread Machine yeast 7 grams, or instant yeast
FOR BRUSHING AND TOPPING
1 tablespoon Milk or plant based milk for vegan
2 tablespoon Sesame seeds
2 tablespoon Everything bagel seasoning
INSTRUCTIONS
MAKING DOUGH IN BREAD MACHINE
Add the ingredients (water, sugar, salt, bread flour, and yeast) in the bread machine pan in the order recommended by the bread machine manufacturer.
1 cup + 2 tbsp Water,3 ½ cup Bread flour,1 tablespoon Organic cane sugar,1 teaspoon Salt,2 ¼ teaspoon Bread Machine yeast
Start the dough cycle
Once the dough cycle is complete, remove the dough from the bread machine pan and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball.
BOIL WATER
Fill a large pot with water. (Water should be at least an inch in depth)
Bring it to a rolling boil on a medium-high flame while you work on the dough.
SHAPING THE DOUGH
Divide the dough into 10 equal parts of about 70 grams each.
Make a smooth ball from each piece and place it on the baking sheet.
Cover them with a kitchen towel or cling wrap and let them rest for 5 minutes.
With each dough ball, poke a hole at the center with your index finger. Make the hole about an inch wide by moving the dough in a circular motion between your fingers and also stretching it outside.
PREHEAT OVEN
Preheat oven to 400°F.
BOILING BAGELS
Depending on the size of the pot in which you boil water, add 2-3 bagels and boil them on each side for about 1 minute.
Remove them carefully using a slotted spoon and place them on a baking sheet.
Continue the boiling process for the remaining bagels.
Apply some milk with a basting brush and sprinkle some Everything bagels seasoning or sesame seeds.
2 tablespoon Sesame seeds,2 tablespoon Everything bagel seasoning,1 tablespoon Milk
BAKING IN OVEN
Bake the bagels in the oven at 400°F for about 20 minutes or till they are golden brown.
Place them on a cooling rack until they are completely cooled down.
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Quick and Easy Bagel Recipe :Crispy Crust and Chewy Bagels , Best Recipe for Homemade Bagels
Easy Bagel Recipe will help you make the best homemade bagels with crispy crust and chewy texture in 90 minutes!
Easy bagels recipe :You will get Complete written recipe :
For this quick bagels recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This quick and easy bagel recipe was one of my experiments with making easy homemade bagels..and the result was so beautiful..I learned a thing that, we can make super delicious bagels at home, without double proofing.
I am so happy to share this quick and easy method of making awesome bagels at home.
What you will love about this easy homemade bagel recipe
Quick and Easy to make: You can make homemade bagels from scratch within 90 minutes!
Simple Ingredients :In this Easy Bagel Recipe, we use only five basic ingredients to make the bagel dough.
For this quick bagels recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
The resulting bagels are super tasty and they have a shiny golden crust which is crispy and has a soft crumb with that characteristic chewy texture.
How to make homemade bagels using this Easy Bagel Recipe
In this easy bagel recipe, we use only five simple ingredients and “one rise” proofing method.
You can make this quick and easy bagels in five simple steps
Prepare the dough
Divide and shape the bagels
Proof the bagels
Boil and sprinkle with toppings
Bake the bagels
Hope you loved this homemade bagels recipe.Hope you make this delicious bagels at home and everybody would enjoy!
Complete written recipe :
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
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