Bagels Cream Cheese Board Recipe! | Eatbook Shorts | EP 7
Step away charcuterie boards! Here comes the CREAM CHEESE BOARD with a side of bagels ????
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PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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MALT POWDER:
MY FAV STAINLESS BOWL:
CUTTING BOARD:
VITAL WHEAT GLUTEN:
SCALE:
PLASTIC DOUGH CARD:
HALF SHEET TRAY + RACK:
PIZZA STEEL:
METAL PIZZA PEEL:
BAGEL BURLAP:
6.75qt DUTCH OVEN:
SPIDER STRAINER:
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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There is no easier way to make this delicious Turkish bagel recipe ????
There is no easier way to make this delicious Turkish bagel recipe ????#tastyrecipes #asmr #bagels
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Cup size 200 ml
Tea cup size 125 ml
Materials
1 glass of warm milk - 200 ml
1 glass of warm water - 200 ml
half a glass of oil - 100 ml
1 pack of instant yeast - 10 grams
2 tablespoons of granulated sugar - 30 grams
1.5 teaspoons of salt
2 eggs - yolk separated
about 6.5-7 cups flour - 715-770 grams
125 grams of soft butter
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Easy Healthy WHOLE WHEAT BAGELS Recipe | How to Make New York Style Bagels at Home
#bagels #bagelsandwich #foodtoliverecipe
Discover how simple and healthy it can be to make your own Whole Wheat Bagels right at home. Enjoy the wholesome goodness of fresh-baked bagels for breakfast or anytime you crave a tasty treat.
Prep Time: 1 hour 30 min | Cook Time: 25 min | Total Time: ~ 2 hours | Servings: 8 bagels
Calories: 193 | Total Fat: 2.6g | Fiber: 7.4g | Sugar: 8g | Protein: 6.2g
INGREDIENTS:
For bagel dough:
• 1 cup lukewarm water
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 cup whole wheat bread flour (
• 1 cup all-purpose flour
• 1 cup oat flour (
• 1 tsp salt (
• 1 tbsp vegetable oil
For bagel boiling:
• 2-3 quarts of water
For bagel topping:
• 1 egg, beaten
• 3 tbsp Everything Bagel Seasoning (
INSTRUCTIONS:
1. In a small bowl, whisk together warm water, yeast, and honey. Allow it to rest for 5 min.
2. In a large bowl, combine the whole wheat bread flour, all-purpose flour, oat flour, and salt. Pour in the yeast mixture and stir until just blended. Add the oil and knead the dough for 10 to 15 min until it becomes smooth. Alternatively, you can use a kneading machine for 8-10 min.
3. Form the dough into a ball and place it in a bowl. Cover it with a kitchen towel and let it rise in a warm spot for 60 to 90 min until the dough doubles in size.
4. Once risen, transfer the dough to a work surface and divide it into 8 equal pieces. Shape each portion into a round ball.
5. Poke a hole in the center of each dough ball and gently widen the hole to create the classic bagel shape. Repeat this step for all the dough balls. Cover the shaped bagels with a kitchen towel and let them rest for 10 to 15 min.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. In a large pot, bring water to a boil. Reduce the heat to a gentle simmer. Carefully place 3 to 4 bagels into the simmering water at a time, depending on the pot's size. Boil the bagels for 30-60 seconds on each side.
8. Using a slotted spoon, remove the boiled bagels from the water and transfer them to the prepared baking sheet. Brush the tops of the bagels with the egg wash and sprinkle them with Everything Bagel Seasoning.
9. Bake the bagels in the preheated oven for 20-25 min or until they turn a beautiful golden brown. 10. Once done, transfer them to a wire rack to cool. Enjoy your homemade bagels!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Breakfast Bagel Sandwich
Bagel
Cream Cheese
Cranberry Jalapeno Jam
American Cheese
Avocado
Fried Egg
Tomato
Salt & Pepper
Breakfast Bagel Sandwich ASMR
#shorts #BreakfastBagel #Sandwich #ASMR #FoodASMR #Breakfast #Bagel #CreamCheese
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Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels