How To make Bagels Sesame Garlic Or Plain
2 ts Yeast
2 tb Honey
1 1/2 c Warm water
1 c Hard whole wheat flour
Mix together and let sit -until bubbly 2 1/4 c Hard whole wheat flour
1/2 ts Salt
1 1/2 tb Oil
2 1/2 tb Sesame seeds
1/2 tb To 1 tb garlic powder (to
-taste)
From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable bagels. Eggless. A handsome bagel. Double the recipe if you expect company - they'll disappear fast. Omit the sesame and garlic for plain bagels. Add remaining ingredients to sponge and knead dough well. Let dough rise in an oiled bowl that's covered until double in size. Punch down and divide into 8 pieces. Start a large pan of water boiling. Some say honey helps the glaze. . . you may (opt) add 1/2 Tbs honey to the water. Shape into round rolls, then push thumbs through center and shape the hole. Drop the bagels into boiling water right away after shaping them. Leave for about a minute - they'll puff up fast. Remove and put on oiled pan. Bake at 350 F for 20-25 min or at 400F for 10-15 min, until lightly browned. From: "Uprisings: Whole Grain Bakers Book" Posted by Theresa Merkling Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
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Everything Bagel Seasoning Recipe #bagels
Looking to add a burst of flavor and crunch to your dishes? This homemade Everything Bagel Seasoning is the perfect solution! This versatile blend combines the savory and aromatic elements of classic everything bagels, creating a seasoning mix that can be sprinkled on various foods to enhance their taste. Follow this simple recipe to create your own batch of this delightful seasoning.
Ingredients:
2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
1 tablespoon coarse salt (such as kosher or sea salt)
1 tablespoon coarse ground black pepper
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Korean Bean Sprout Side Dish - Kongnamul Muchim
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE:
Costco - Garlic Bagel ????
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쫄깃쫄깃~ 베이글 만들기 : How to make bagel [우미스베이킹:umi's bsking]
♡♡youtube채널 구독하기 .좋아요 및 아래 SNS 구독도 부탁드려요 ♡♡
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플레인에 참깨, 검은깨를 뿌려서도 만들어 보았습니다.
샌드위치 만들어서 먹어도 너무 맛있는 베이글입니다.
재료
강력분 240g 설탕 20g 소금4g 드라이이스트2g 미지근한물 140g (40℃)
240g bread flour 20g sugar 4g salt 2g dry yeast 140g tepid water (40℃)
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The Best New York Style Bagels at home
High gluten flour, New York water, vital wheat gluten, 48-hour cold fermentation, barley malt syrup, and lye... I'm not gonna lie New York-style bagels can be complex if you want to go down that path, but do you need all of those things to make some great bagels at home? Nope, because I didn't, let's make some bagels.
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2 Ingredient Bagel Recipe | Easy + Delicious Home Baking
2 Ingredient Bagel Recipe:
Everything Seasoning:
Self Rising Flour Recipe
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
This recipe is a total game changer! These 2-ingredient bagels are soft and delicious and incredibly easy to make! All you need to make these bagels are self-rising flour and plain Greek yogurt! Once you have the base recipe down you can add tons of different flavors! Personally I adore everything bagels so today I used my homemade everything seasoning blend to make these! Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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