How To make Bagels w/Variations
2 c warm water
2 pk Active dry yeast
3 tb Sugar
3 ts Salt
5-3/4 c Flour
3 qt Water
1 tb Sugar
Cornmeal 1 Egg yolk
1 tb Water
WHOLE WHEAT BAGELS: Follow basic recipe, omitting sugar. Use 3 T honey instead. In place of flour, use 2 c whole wheat flour, 1/2 cup wheat germ, and about 2 3/4 cup all purpose flour, blended together. Knead with white flour. PUMPERNICKEL BAGELS: Follow basic recipe, omitting sugar. Use 3 T dark molasses in place of sugar. In place of flour use 2 cups rye, 2 cups whole
wheat, 1 3/4 cups all purpose flour blended together. Knead with white flour. ONION BAGELS: Add 1/2 cup instant toasted onion to basic dough with the yeast , water and sugar in basic recipe. SEEDED BAGELS: Springle boiled bagels with sesame seed, poppy seed, or caraway seed after using egg wash and before baking.
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff
dough. Turn out on a floured board and knead until smooth, elastic, and no longer sticky (about 15 minutes), adding more flour as needed. Dough should be firmer than for most yeast breads. Place in a greased bowl, cover, let rise until almost doubled (about 40 minutes). Knead dough lightly and divide into 12 equal pieces.
To shape, knead each piece, forming it into a smooth ball. Holding ball with both hands, poke your thumbs through the center. With one thumb in hole, work around perimeter, shaping bagel like a doughnut 3 to 3 1/2 inches across. Place shaped bagels on lightly floured board, cover lightly and let stand in a warm place for 20 minutes. Bring the 3 quarts of water and 1 tbls sugar to boiling in large kettle. Adjust heat to keep it boiling gently. Lightly grease baking sheet and sprinkle with cornmeal. Heat oven to 400 degrees. Gently lift one bagel at a time and drop into water, boil about 4 at a time, turning often, for 5 minutes. Lift out with slotted spatula, drain briefly on a towel and place on baking sheet. Brush with glaze made with 1 egg yolk and 1 tbls water. Bake 35 - 40 minutes, or until well browned and crusty. Cool on rack.
How To make Bagels w/Variations's Videos
Make Your Own McDonald's Breakfast Bagel & Egg Sandwiches
Take a spin on the classic blt sandwich with this McDonald's bagel recipe! This bacon lettuce tomato sandwich recipe shows how to make a McDonald's bagel BELT at home with three different variations!
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TIMESTAMPS
00:00 Hi & why these are the best bacon and & egg breakfast bagels!
00:20 Make the cheese omelette, bacon & bagels
03:39 Assemble the breakfast bagel sandwiches
How to Make Healthier Bagels in 5 Easy Steps
#howtomakehealthybagels #howtobakehealthysoftpretzels #healthybakingrecipes
Watch this video to learn how to make healthier bagels (or soft pretzels) from scratch using Ancient Grain Flour!
Ingredients For Dough:
4 Cups Ancient Grain 1:1 Flour Replacement (
1 TB SAF Instant Yeast
1 1/2 C Plant Based Milk (I used homemade Oatmilk)
1/4 C Organic Coconut Sugar
2 TB Avocado Oil (or melted Plant Based Butter)
1 1/2 tsp Sea Salt
For Boiling:
12 Cup Water (or enough to fill your pot/dutch oven, etc 3/4 full)
2 TB Baking Soda
2 tsp Sea Salt
1 Beer of choice (optional)
For Toppings:
Egg wash (use Aquafaba or oil for Vegan version)
Coarse Sea Salt
Everything Bagel Mix
Bosch Universal Mixer:
For more recipes, info & to purchase Ancient Grain 1:1 Replacement Flour:
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Music credit:
Balloons
@iksonofficial
The Best 4 Ingredient Breakfast Bagels (egg in a hole)???? #shorts #breakfast
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Variations of these breakfast bagels have been circling around the internet and totally worth the hype. You can make them with any ingredients you have on hand and use the air-fryer, toaster oven, or oven as well. I rotate between grated cheese or feta as my base and add any veggies of choice. There are no exact measurements so please measure with your heart. The timing will depend on the oven or air-fryer so keep an eye on them. You’ll know when it’s ready when the egg has set. I love this soft-side down bagel method but you can flip them anyway you like.
EQUIPMENT
air-fryer, toaster oven, or oven
INGREDIENTS
drizzle of olive oil
1 bagel of choice, cut in half soft side down
1 slice of sweet green pepper
2 tablespoons feta or grated cheese to taste
1 egg
pinch of salt. pepper is optional
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for BREAKFAST BAGEL in the search tab on the website and it will pop right up
themodernnonna.com
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#TheModernNonna #BreakfastBagel #ViralBreakfastRecipe #RecipeShare
Everything Bagels w/ Spicy Veggie Cream Cheese | At Home with Emma
Sharing my recipe for Everything Bagels!
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Easter Breakfast Bagel Casserole
We went back into our recipe archives for this one and made a few changes. Perfect for Easter breakfast or brunch, the best thing about it is you can make it ahead of time. As you can see from the recipe, you can easily customize this recipe to your tastes!
???? Full Recipe: [insert recipe archive link]
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Watch St Viateur Bagel's Owner Joe Morena Make Their Iconic Montreal-Style Bagels
Watch Joe Morena, the owner of Montreal’s legendary St-Viateur Bagels, make their iconic Montreal-style bagels on Goldbelly TV! Founded in 1957 in Montreal’s Mile End district, St-Viateur is today a local landmark and the city’s longest-running bagel shop. Slightly sweeter and with a larger hole than New York bagels, these are hand-rolled, boiled in honey water, coated with toppings, and baked in a wood-burning oven. Shop now to have them delivered to your next Sunday brunch!
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