How To make Bahamian Macaroni And Cheese

Bahamian macaroni and cheese

Bahamian Macaroni Pie (Mac & Cheese) Recipe | Food & Travel

Continuing with Food & Travel week, today Christine makes Bahamian Macaroni Pie - a heartier version of your typical North American Mac & Cheese. This recipe is crazy easy to make and is perfect for transporting you to the islands.

There are many versions of this throughout the Caribbean, where you'll find variations on spices, cheese, and heat but this one is pretty middle of the road and you can add extra spice or heat or flavours if you like. We had more than a couple of hurdles doing this recipe, but as you will see, this is a very forgiving dish and still ends up tasting great in the end!

This dish can easily be frozen - just portion it out and put it in a container or zip lock bag and then reheat in the microwave or oven after.

Provecho!

* R E C I P E *
2 cups macaroni (pre-cook only right before creating the recipe)
1 jalapeno, finely diced
1/4 onion, finely diced
1/4 green pepper, finely diced
1/3 cup pimento, finely diced
3 garlic cloves - mashed or ground into paste
1 1/2 tsp onion powder
1/2 tsp allspice
1/2 tsp mustard
1/4 tsp garlic powder
salt to taste
course ground black peppercorns to taste
1 1/2 tsp white pepper
2 cups shredded sharp cheddar
1 1/2 cans evaporated whole milk

Preheat oven to 350 F.
Boil pasta until cooked (approx. 10-12 mins), then drain well and rinse with cold water to stop the cooking.
Mix together the next 12 ingredients in a small bowl.
Pour pasta into a large mixing bowl, stir in 3/4 of the cheese, as well as the milk and spice mix.
Pour everything into an ungreased casserole dish and top with remaining cheese.
Bake for 45 mins at 350, checking half way through.
Let the dish rest of 15 minutes, then cut it like a lasagna and serve.

TIPS:
* Try to cover all of the pasta with cheese or the pasta will become hard and unappetizing.
* If you have too much liquid, simply cook it longer, testing the middle of the dish with a knife until it goes in with the same consistency of a cooked omelette.
* For extra flavour, experiment with extra spices, more heat (jalapeño or habanero), or even try adding some cooked chorizo to the mix.
* For a softer crust, cover with tin foil prior to cooking and simply remove the foil for the last 15 minutes of cooking.

** L I N K S **
Jalapeno Habanero Pineapple Hot Sauce by Dean


Thanks for watching & happy travels everyone!

???? Support my channel here :

???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????! ????
???????????????????? ???????????? ???????????????? ???????? ???????? ???????????????????????????????????? ???????????????????????? ???????? ???????????????? ???????? ????????????????????????????????!
► ???????????????????????????????? ???????????????????????????????????? ???????????? ???????????????????????????? ???????? ???????????????????????????????? ????????????????????????????????????????
► ???????????????? ???????????????? ???????????????????????? ????????????????!
► ???????????????????????? ???????????????????? (???????????????????? ???????????????? ????????????????????????????????????????????)
► ???????????????????????? ????????????????????????
► ???????????????? ????????????????????????
► ???????????? ???????????????????????? (???????????????????? ‘????????????????-damaged’ ???????????????? ???????????????????? ???????????????????????????????? ????????????????????????????????????????)
► ???????????????????????????? ???????????????? ???????? ????????????????????????:

???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????
Don’t forget to Subscribe so you don’t miss the other videos on these spectacular resorts & add your questions and comments below!
SUBSCRIBE to my YouTube Channel |
Website |

✈️ ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ✈️
Check it out then contact Christine to book your next trip!
info@christineturner.ca

???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????
I love to travel and am so happy to be back on the road again! ???? ✈️ ????
Follow along as we explore resorts and destinations, sharing tips and insider info, and answering all your travel questions.
I've been a travel agent for over 15 years and have been to over 300 resorts in Mexico and the Caribbean. I love to share insider travel tips so YOU can have a better vacation.
Where in the world do YOU want to go?

????????????????????????????????????????
???????? ???????????? ???? ???????????????????????????????????????????? ???????? ???????????? ???????????????????????? ???????????????????????????????? ???????????? ???????????????????????????????????????? ????????????????????????????, ???????? ???????????????????????????????????? ???????????????????????????????????????????? ???????????????????????????? ???????????????????????????????? ???????? ???????????????????????????? ???? ???????????????????? ???????????? ???????? ???????? ???????????????? ???????????????? ???????? ???????????????????????????? ???????? ????????????????????????.???????????? ???????????? ???????????????????????????????????????? ????????????????????. ???????????????????? ???????????? ???????????? ???????????????? ????????????????????????????!

HOW TO MAKE JAMAICAN MACARONI AND CHEESE PIE | Hawt Chef

GET MY BOOK HERE ----}
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:


Follow my pinterest:

Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would love to see be made.

LIKE if you enjoyed these videos!

Thank you for watching! :)


Follow us on:
Instagram:
Facebook:
Snapchat:

Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.



------------------------B U S I N E S S I N Q U I R I E S-----------------------------------
Email ????
marshbrowne@icloud.com

Bahamian Macaroni & Cheese* | Vegan | Black Foodie | Korenn Rachelle

Hey food family ????, I know this recipe looks familiar, especially if you're a long time subscriber. Doing the Caribbean series with the black foodie website, I had to jazz it up a bit with a bahamian version... a vegan bahamian version that is. I hope you enjoyed the recipe. I've got a bunch more coming at you. Thanksgiving is right around the corner and I have a great playlist for you. Also a Christmas Holiday Baking collaboration with a dear friend of mine here on youtube. So by all means kick back and enjoy the show and if you have any recipe requests be sure to get them in early. Don't worry gluten free family, I have an amazing mock meat recipe coming just for you, an amazing holiday roast you can make year-round. Again, I hope you enjoyed the video and I'll see you in a few days with another recipe video.

???? Everyday Vegan Food; an introduction to the versatility of vegan cooking. Over 100+ Recipes Mock Meats, Roasts, Salads, Soups, Sandwiches, Sides, Desserts, Breads, Pastas, Breakfast, and More! Download your copy now????????????????????????????????

My E-book Everyday Vegan Food



Recipe:

Vegan Alfredo Sauce:


Black Foodie co. :


Follow Me On Instagram:



•Chorizo Empanadas:



Music:
Tobu| Roots

The real bahamian mac an cheese

Part 3