How To make Bailey's Irish Cream Cake

Delicious Bailey's Chocolate Cake

We make Bailey's Chocolate Cake every year to celebrate St. Patrick's Day. It's a really easy recipe and I'll share some of the tips along the way.
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Irish Cream Espresso Cake That Tastes Even Better Than it Looks

To see the full detailed recipe & tutorial, click here:

Learn how to make this Irish Cream Cake that is ready for any celebration! This cake is perfect for Bailey's Irish Cream lovers, and there is Irish Cream in every part of this cake. Yes, it's a little boozy, but the sweet coffee's flavor stands out the most; it's rich and creamy! Sweet & Simple Irish Cream Cake with Swiss Meringue Buttercream #xokatierosario #katierosariocakes #irishcreamcake #irishcream #stpatricksdaycake #cakedecoratingtips

Are you looking for more help and what to learn how to get the sides of your cake super smooth? I’m now offering an online cake course called Cake Decorating for Beginners. This cake course will teach you everything you need to know to make beautiful cakes at home. You’ll get video and written tutorials so you can have the best experience!
It doesn’t matter if you are brand new to baking or have dabbled in decorating cake before; this Cake Decorating for Beginners Course will help you. My promise to you is if I could do this, then you can do this too! CLICK HERE TO ENROLL

Bailey's Chocolate Irish Cream Cake

I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool

2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside

Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.

Pour into greased pan and bake at 300F

My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.

Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.

Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.

Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder

The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.

The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.

Those are the changes I made to the cake, and this cake came out excellent.
You must make this!

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How to make your own vanilla extract:


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Song used: Wish Background

#irishcreamcake #baileyschocolatecake #michaelshomecooking

Chocolate Irish Cream Cake

Chocolate Irish cream cake is a decadent Guinness beer cake filled with Bailey's Irish cream sauce and frosted with Bailey's white chocolate ganache. Get the full recipe:

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HOMEMADE BAILEY’S IRISH CREAM #recipe #irish #cream

Most people LOVE Bailey’s Irish Cream.

What they don’t love is the price!

So I decided to do some research and experiment until I put together a recipe that tastes almost exactly like Bailey’s, but at a much more #affordable price!

After some clever number crunching and calculation, I figured you can make $90 worth of Bailey’s for around $40!

Now I’m no mathemequation expert, but that sounds a lot more affordable!

And it’s so easy, takes less than 10 minutes from start to finish, and almost zero skill!!

So give it a try! Feel free to increase or decrease the amounts of anything to your particular flavor preference! And try adding things to spice it up! Pumpkin spice for an autumn twist on Baileys. A little white chocolate syrup to give it a new flavor profile. A touch of almond extract to give it some nuttiness. The possibilities are pretty endless!

Drink it straight or on the rocks, mix it with your coffee, use it to make the Baileys Irish Cake, use it to make ICB shots (IYKYK)

Either way, enjoy responsibly, and don’t drink and drive! Cheers!!




#alcohol #beverage #coffee #spirits

BAILEYS IRISH CREAM CHEESECAKE

Baileys Irish cream cheesecake ....SUBSCRIBE so you never miss a new video:

To make your own Baileys Irish Cream check out the link below


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How to Make Rainbow Cheesecake -

STRAWBERRY CHEESECAKE -

How to Make No Bake Mango Cheesecake -

BERRY CHRISTMAS CHEESECAKE -

NUTELLA No Bake CHEESECAKE -
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You will Need

250g / 9oz of Digestive Biscuits
125g / 4.5oz of Melted Butter
300ml / 11oz of Thick Cream
500g / 1lb of Soft Cream Cheese
125g / 4.5oz of Superfine Powdered / Icing Sugar
2 teaspoons of Gelatin in a little hot Water
1/2 a cup of Baileys Irish Cream
1/4 of a cup of Grated Chocolate

Made in an 8 inch Spring Form Pan

For full written Instructions check out my Website here:
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