How To make Bailey's Irish Cream Cake

Delicious Bailey's Chocolate Cake

We make Bailey's Chocolate Cake every year to celebrate St. Patrick's Day. It's a really easy recipe and I'll share some of the tips along the way.
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Bailey's Buttercream Frosting

Bailey's Frosting is the perfect icing for any of your St. Patrick's Day cakes and cupcakes. Since it uses real Bailey's Irish Cream in this buttercream recipe, this one is just for the adults. But I do share a method for making a non-alcoholic Irish Cream buttercream Icing in the post, too. Get all the details here:

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Ingredients:

Chocolate Irish Cream Mix:
In one bowl mix
1 cup hot water
1 cup baileys irish cream
1/4 cup hills bros. vanilla cappuccino mix
3/4 cup cocoa powder
Stir until blended, set aside 30 minutes to cool

In separate bowl mix dry ingredients:
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

For cake batter:
2 - 1/2 cups sugar
1 cup softened butter
4 eggs
1 teaspoon vanilla
Chocolate Irish Cream Mix (see above)

Frosting:
3 cups powdered sugar
6 tablespoons cocoa powder
6 tablespoons butter
1/2 cup baileys irish cream

Preparation:
First, combine ingredients for the Chocolate Irish Cream Mix
Stir until blended, set aside 30 minutes to cool

Combine sugar and butter in mixer bowl
Add eggs one at a time
Add vanilla
Add 1/2 dry ingredients and 1/2 chocolate irish cream mix - repeat
Pour into 14 x 10 pan coated with vegetable shortening
Bake for 40 - 45 minutes at 325 degrees until it passes the toothpick test (batter does not cling when you poke the center)
Place on cooling rack and wait until cake is at room temperature before adding frosting

For frosting combine powdered sugar and butter. Add cocoa powder and irish cream and blend until creamy. Spread on cake when cooled. Garnish with shaved chocolate.

Bailey's Irish Cream Cake

Feeling g a bit more advanced? Try my Bailey’s Irish cream cake. Prep time is about 2.5 hours, so set aside 4 cake pans…or three or two! The recipe below is for a double layer, so double the ingredients if you want to go big!!!
CAKE
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
FROSTING
2 cups heavy whipping cream
1/4- 1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste)

_________________________________________________________
Cake: Sift dry ingredients together.

Beat egg, oil, buttermilk, liqueur, coffee together.

Add to the dry ingredients; beat together for about 3 minutes.

Pour into greased/floured 10 springform pan or 9x13 pan.

Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.

Cool.

Frosting: beat ingredients together until stiff.

Turn cake out onto a plate and frost with whipped cream mixture.

Sprinkle with chocolate curls and line with strawberries

BAILEYS IRISH CREAM CAKE with HOMEMADE LIQUOR CHOCOLATES

I made Baileys Cake using Baileys Irish Cream Chocolate Cake and Baileys Swiss Buttercream. Decorate cake with fun homemade liquor filled chocolate spheres.
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❤️Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️

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Irish Cream Espresso Cake That Tastes Even Better Than it Looks

To see the full detailed recipe & tutorial, click here:

Learn how to make this Irish Cream Cake that is ready for any celebration! This cake is perfect for Bailey's Irish Cream lovers, and there is Irish Cream in every part of this cake. Yes, it's a little boozy, but the sweet coffee's flavor stands out the most; it's rich and creamy! Sweet & Simple Irish Cream Cake with Swiss Meringue Buttercream #xokatierosario #katierosariocakes #irishcreamcake #irishcream #stpatricksdaycake #cakedecoratingtips

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It doesn’t matter if you are brand new to baking or have dabbled in decorating cake before; this Cake Decorating for Beginners Course will help you. My promise to you is if I could do this, then you can do this too! CLICK HERE TO ENROLL