melted 1/4 Cup Sugar 1/4 Cup Cocoa 1 Package Graham Crackers :
ground fine
Filling:
24 Ounces Cream Cheese
softened 3/4 Cup Sugar 3 Eggs 3/4 Cup Bailey's Irish Cream 2 Semisweet Chocolate Squares :
melted Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
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Baileys Cheesecake Recipe Video-asma foods
Learn how to make the BEST Baileys Cheesecake. This is an extraordinary dessert! It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that is perfect for St. Patrick’s Day! Also, check out the short video tutorial attached below and see how delicious this recipe is!
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Baileys cheesecake
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St. Patrick's Day Recipe: AMAZING Baileys Cheesecake Swirl Brownies by Everyday Gourmet with Blakely
I've always loved St. Patricks Day. The green, the fun- and the Bailey's! This year I decided to use my favorite Bailey's Irish cream and make the best ever cheesecake swirl brownies. This easy to make recipe is SO delicious you won't even believe it. Perfect for St. Patrick's Day or any day of the year. They're decant, chocolatey, and have the perfect amount of cheesecake swirl. Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious videos
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