How To make Baileys Fudge Cake
1/2 C Butter -- softened
1 C Brown sugar
4 Lg Eggs
1 C Chocolate syrup
2/3 C Baileys
1 T Instant coffee (optional)
1 C Flour
1/2 C Chopped pecans
Pecan halves Glaze: 3/4 C Semi-sweet chocolate morsels
Melted 1/4 C Sour cream -- room temp.
1 Tb Baileys
Preheat oven to 350F. Grease a 9" round cake pan. Cream butter and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended. Fold in chopped pecans. Pour into prepared pan. Bake for 55-60 min., until center is firm and a toothpick inserted in center comes out clean. Remove from pan onto wire rack to cool.Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
To remaining melted chocolate add sour cream and Baileys. Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake. Decorate with dipped pecans. Cool to set topping.
Recipe By : jdbolcer@amherst.edu
How To make Baileys Fudge Cake's Videos
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6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description.
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INGREDIENTS:
Bailey’s Chocolate Mousse
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
How to make BAILEYS IRISH CREAM
3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
Baileys White Chocolate Fudge
350g sugar
30g butter
50ml milk
150ml baileys
300g white chocolate (i misspoke when i said 200g)
Mocha Irish Cream Cupcakes
One shot or 1 tbs instant coffee with 1/4 cup boiling hot water
30grams/1 oz Dark chocolate chips
2 tsbp Sour Cream
1 Egg yolk
1 tbsp Vegetable oil
1/2 tspvanilla extract
1/2 Cup flour
1/3 Cup Sugar
1/8 tsp Baking soda
2 cups cream
2 tbs powdered sugar
2 tbs irish cream
Chocolate & Irish Cream Cheesecake
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
Irish Cream Filled Brandy Snaps
2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream
Irish Cream and Pistachio Fudge
1KG/36 oz white chocolate chips
1 14 oz can sweetened condense milk
1/2 cup Irish cream liquor
1/2 cup pistachios
#howtomakebaileys #irishcream #christmasrecipe
Microwave Baileys Chocolate Fudge
Get the recipe:
A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious! The perfect gift for a friend (or sneaky late night treat!).
Bailey's Chocolate Irish Cream Cake
I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
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How to make your own vanilla extract:
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Music from:
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
(MSG 21+) Baileys Irish Cream Chocolate Fudge Recipe | Life's Little Sweets
(Msg 21+) This Baileys Irish Cream Chocolate Fudge recipe has rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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