How To make Baileys Irish Cream Truffles

Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!

Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Mini cases

Baileys & white chocolate fudge ingredients:
30g butter
50ml milk
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate

Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using! ????

How to make Irish cream truffles

These homemade Irish cream truffles are the perfect gift and it's super easy

No Bake Baileys Irish Cream Cookie Balls

Only 5 ingredients needed for these delicious cookie balls! Full recipe -

Baileys Chocolate Truffles |

This is one for when the kids go to bed, you know you deserve it!
Check out the full recipe at and keep up to date with all our latest kitchen creations by subscribing here: If you love fun treats like these, you can find plenty more colourful creations on our Instagram ( Facebook ( or by checking out our Pinterest board ( You can also join the fun in our Facebook group ( or on Twitter (

Copycat Bailey's Irish Cream - how to make it at home

This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.

See the full recipe on my web site at:


See also my video for homemade Kalhua coffee liqueur:


And some people tell me my voice has a natural ASMR quality.

How To Make Baileys Truffles

Adding a little booze to our desserts is kind of our thing and we aren't sure how we didn't do this sooner. Perfect for your next holiday party to bring along with your Moscato Truffles.

INGREDIENTS
2 c. chocolate chips
3 tbsp. heavy cream
1/4 c. Baileys
Pinch kosher salt
1 1/2 c. white chocolate chips
1 tbsp. coconut oil
Cinnamon-sugar, for sprinkling

DIRECTIONS
Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is form enough to roll into balls, about 1 hour.
In a medium heatproof bowl, microwave white chocolate and coconut oil together, in 30-second intervals until melted.
Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon-sugar. Refrigerate until chocolate is hardened, 30 minutes.


Full Recipe
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