How To make Baked Apples and Chestnut Puree
1 lb Fresh chestnuts OR
1 1/2 c Canned or bottled chestnuts
OR 4 oz Dried chestnuts, cooked
1/3 c Soy milk
1/3 c Apple juice
5 tb Maple syrup
1 ts Cinnamon
1/4 ts Nutmeg
1/3 c Raisins or currants
6 ea Sweet apples
Few tb lemon juice Additional cinnamon 3/4 c White wine
3 tb Margarine
1 ea Cinnamon stick
Mint leaves & thin orange :
slices for garnish Preheat oven to 350F. To prepare fresh chestnuts, cook covered, in water, for 20 minutes till expanded & lighter in colour. To prepare canned chestnuts, cook in their liquid till heated through. To prepare dried chestnuts, cook according to package directions. Drain & rinse hot chestnuts under cold water. Cut off flat part with a sharp knife & scoop nut meat with a spoon. In a food processor, combine chestnut meat with soy milk, juice, 4 tb maple syrup, 1 ts cinnamon & nutmeg. Fold in raisins or currants. Peel apples & remove core from top, leaving the bottom intact. Hollow out the apple leaving a 1/2" shell. Brush shell with lemon juice to prevent discoloration. Sprinkle inside with a little cinnamon. Chop scooped out apple & mix with the chestnut puree. Fill apple shells with chestnut-apple stuffing. Place in a grease proof dish & pour wine & remaining syrup around the base of the apples. Add margarine & cinnamon stick to the pan. Bake 30 to 40 minutes, basting occasionally with the wine mixture. Garnish & serve.
How To make Baked Apples and Chestnut Puree's Videos
Healthy Appetite - 6 - Roast Chestnut, Parsnip And Soup By Gordon Ramsay
250 g roasted chestnuts
50 g butter
2 medium parsnipps
2 celery stalks
1 apple
1 tsp curry powder
1 small handful fresh sage leaf
1 liter hot vegetable stock
100 ml single cream
You Will Also Need:
olive oil
salt and freshly ground black pepper
Difficulty: Intermediate
Time: 25 minutes
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Easy Unsweetened Applesauce Recipe | The Chestnut Bakery
This simple unsweetened homemade applesauce recipe is made with only one ingredient, apple! It’s a healthy fruit puree you can have on porridge, yoghurt, or just by itself as a healthy snack. It’s easy to make and perfect to use in baking and cooking too!
Full recipe:
Let me know in the comment below if you made this homemade applesauce!
*I use bone char-free sugar for all of my recipes. I cover the topic in my article Vegan Baking 101 which you can find here: Go to the Is sugar vegan? section to learn more!
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Apple & Chestnut Cream Verrines
Discover our Apple & Chestnut Cream Verrines recipe !
Bon appétit !
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Granny Smith comes to dinner and ends up inside the turkey.
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