Cheesy Ham, Corn, and Grits Bake | Southern Living
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. Made with cubed ham, fresh corn, and fresh thyme, this impressive dish is an easier twist on a souffle–but will make every family member happy.
Get the recipe for Cheesy Ham, Corn, and Grits Bake here:
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Smoky Sausage-and-Grits Casserole | Southern Living
Waking up to a warm, cozy casserole is the best thing about Saturday morning. This rich, creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients: Cheddar cheese, smoked sausage, and quick-cooking grits.
Get the recipe for Smoky Sausage-and-Grits Casserole:
Ingredients:
1 1/2 pounds smoked sausage, chopped; 1/2 teaspoon table salt; 1 1/2 cups uncooked quick-cooking grits; 2 (8-oz.) blocks sharp Cheddar cheese, shredded; 1 cup milk; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten; Vegetable cooking spray
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
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Southern-Style Cheese Grits Recipe: How To Make The Best Cheesy Cheese Grits
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Southern-Style Cheese Grits Recipe
Ingredients
1 Cup Old Fashioned Grits
1/4 Cup Butter
4 Cups Water
1-1/2 Cups Shredded Cheddar Cheese
2 Tsp Salt
1/2 Tsp Black Pepper
Instructions
1. The first thing you’re going to do is get a small pot and fill it up with water. Place the pot of water over medium-high heat and wait for the water to come to a boil
2. Once the water comes to a boil, slowly pour the grits into the center of the pot. Stir the center vigorously as you pour the grits in. Stirring virgorously is what prevents those unppealing lumps. Stir the grits for about 30 to 40 seconds after adding them to the pot, then reduce the heat to low heat.
3. Cover your grits with a lid leaving a small crack on the side. The reason we cover the grits with a lid is so the grits don’t pot all over the place and to help get them nice and tender.
4. Let the grits cook for about 15 minutes or until they are thick and smooth, then cut the fire off.
5. Add your butter, cheese, salt, and pepper, then stir in well until everything is well blended. You’re going to looooove these!!! Enjoy!
Cheese grits are definitely southern….. the good thing is you don’t have to be from the south to know how to make some good ole creamy cheese grits. A friend of mind from the south shared this easy simple and delicious cheese grits recipe with me and so im going to share it with you all. My father use to make Cheese Grits on Saturday mornings. He would always make a big ole gourmet breakfast on Saturdays and because he knew how to cook so well, like pretty much all of my family does… I enjoyed his cheese grits very much!!! He would always make these as a side dish to fried fish. These are a perfect breakfast or brunch side dish and go well with scrambled eggs and bacon, or salmon patties, but they are just perfect with fried fish… MAANNNNN!!!! Cheese grits with fried fish equals a MAJOR FOODGASM, SO BE WARNED!!!! These cheesy grits are so cheesy, buttery, and melt right in your mouth… they’re absolutely delicious and you will be making them again after you try this recipe. Follow ths recipe to a T. You’re going to love em.
Jalapeno Cheese Grits- Cheddar Cheese Grits Casserole
This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked as a casserole for a rich, creamy side dish. Delicious! Full recipe and tips:
Episode 168: Cheesy Baked Southern Cheese Grits ????
Hello my Friends!
Grits is a Southern Staple and we love them any kind of way! You can serve it for Breakfast, Lunch, Dinner, or a Weeknight Snack! So today I am making Cheesy Baked Southern Cheese Grits..Bursting with Cheese Goodness and it is so Creamy and mouth watering delicious!
1 cup half and half (half milk/half heavy cream)
1 cup evaporated milk
1/2 cup quick cooking grits
1 jumbo egg, lightly beaten
1 cup freshly grated colby jack cheese (or any cheese) +more on top
3 tbsp unsalted butter + more for serving
1/2 tsp salt
1/2 tsp white pepper
Preheat Oven to 325 Degrees
In a large pot on high heat, add half and half and evaporated milk, bring to a boil, When it comes to a boil, slowly whisk in the grits and whisk until well combined. Add a ladle of the grits mixture to the beaten egg and slowly temper. Add egg mixture back to the pot and continue whisking until well combined. Remove from heat and add in cheese, butter, salt, and white pepper. Stir until butter and cheese melts. Pour Grits mixture into a ungreased 8-9 inch baking dish and top with the remainder of the cheese. Bake for 30 minutes until cheese melts. Remove from oven and serve.
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