How To make Baked Cheese Grits

Southern Garlic Cheese Grits

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The Best Grits Recipe - Oklahoma Cheese Grits

We absolutely love this recipe. On a cold fall or winter day, this grits recipe is sure to warm you up! These Oklahoma Cheese Grits are perfect for breakfast, lunch or dinner.

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Tasty Southern Comfort - Baked Cheesy Grits #12tomatoesrecipes

Quick-cooking grits are your key to success here. We’re going to start at the stovetop but you don’t want to spend all your time whisking and quick grits keep things fast and easy. You’ll also need chicken broth, butter, half and half, eggs, and two kinds of cheese. As far as I’m concerned, the perfect combination for this is Monterey Jack and a sharp cheddar. Monterey Jack brings the gooey creaminess and the cheddar brings more of a sharp bite, which is the perfect companion to grits’ subtle sweetness.

INGREDIENTS
6 cups chicken broth
2 cloves garlic, minced
2 cups quick-cooking grits
2 cups sharp cheddar cheese, grated
2 cups Monterey Jack cheese, grated
2 tablespoons butter
1/2 cup half and half
4 eggs, beaten
Kosher salt and freshly ground black pepper, to taste

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Bacon and Cheese Grits casserole| Southern Style

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Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Grits is Southern staple you can make is for breakfast, lunch and dinner. I hope you enjoy it. Don't forget to give the video a thumbs up.

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INGREDIENTS
2 cup whole milk
2 chicken broth
salt to taste
1 cup instant grits
2 cup cheddar cheese
2 eggs
4 tbsp unsalted butter


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Southern Cheesy Grits Casserole / How to make a Grits Casserole

This is a delicious casserole made with quick 5 minute grits, a lots of cheese and butter! The eggs make it light and fluffy. Perfect for a breakfast or dinner side dish! Give it a try!!

Ingredients:

3 cups water
1 cup grits
1/2 cup butter
2 cups shredded cheddar cheese
3 eggs
1/3 c milk
1/2 tsp paprika
1/4 tsp cayenne pepper


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Blackened Catfish and Cheesy Grits | #SoulFoodSunday

Blackened Catfish and Cheesy Grits | #SoulFoodSunday - Here we go with another #SoulFoodSunday drop, Blackened Catfish and Cheesy Grits with a little Cajun Gravy to top it off!

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Ingredients
Catfish, Tilapia, Salmon Fillets (I used catfish and tilapia)
Andouille Sausage (I used Chicken Andouille Sausage made by Hoffy)
Blackened Seasoning (I used Cajun Black seasoning by SweetSmokieJoe.com) you can use any Blackening season you want
Grits - Amount is up to you
Red Bell Pepper
Any smoked cheese (Smoked Gouda is best)
Bacon (optional)
Salt
Green Onions
Butter

Cajun Gravy Ingredients
Cajun Gravy Roux Ingredients
3 tbsp All Purpose Flour
3 tbsp Vegetable Oil

Gravy Ingredients (add this to your roux)
9 tbsp All Purpose Flour
4 cups Chicken Broth
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Paprika
1/2 tsp Salt


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