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How To make Baked Chicken And Rice

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Ingredients
3
cup
water
6
each
chicken bouillon cubes
1/2
cup
butter, or margarine
1
cup
rice, uncooked
1
each
onion, chopped
1/2
each
green pepper, chopped
1/2
cup
celery, chopped
8
each
chicken pieces

Directions:
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.

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