How To make Baked Chicken Breast Supreme

This is How You Make Perfectly Cooked Chicken Breasts

Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years and it works every single time.

Understanding cooking techniques are the fundamental most important things when it comes to cooking and perfectly pan roasting this chicken falls under that umbrella.

Ingredients for this Recipe:

2 7-9 ounce boneless skinless chicken breasts
2 tablespoons olive oil
½ peeled small diced shallot
2 finely minced cloves of garlic
¼ cup chardonnay wine
2 cups chicken stock
1 tablespoon unsalted butter
1 teaspoon finely minced fresh thyme
sea salt and pepper to taste

Serves 2

Prep Time: 5 minutes

Cook Time: 15 minutes

Rest Time: 4 minutes

Procedures:

1. Preheat the oven to 375°.
2. Season the chicken breasts on both sides with salt and pepper.
3. Next, add a large frying pan to a burner over high heat and let sit for :20 to :30 seconds before adding in the olive oil.
4. Once the oil begins to lightly smoke add in the chicken breasts and immediately turn the heat down to medium-high. Note: If it is a hot burner then turn it down to medium.
5. Cook the chicken breasts in between 3 ½ to 4 minutes. Flip it over and add to the oven and cook for 10-12 minutes at 375°.
6. Remove from the oven and let rest on a cutting board for 2 to 4 minutes, it’s ok if it’s a few minutes longer.
7. Next, add the pan back to the cook top over medium heat and add in the shallots and garlic and saute for 2 to 3 minutes.
8. Deglaze with optional white wine and cook until it is almost completely absorbed.
9. Pour in the chicken stock and cook on high heat for 2 to 3 minutes.
10. Finish with butter, thyme, salt and pepper.
11. Serve the chicken with the pan sauce.

CHEF NOTES:
• I like to use either cast iron pans or stainless-steel pans since they are environmentally friendly and don’t give off any funky chemicals.
• It’s important to buy chicken breasts between 7 and 9 ounces in weight. Large 1-pound chicken breasts are not normal, and you should caution using them.
• Remember that just because food is removed from the heat, it does not stop cooking. Always add 1 to 2 minutes into your total cooking time to account for carry over cooking.
• If the oil is so hot that it is rolling smoke that means it’s burning and needs to be discarded.

• There should be no sign of raw pink chicken in the middle of the breast.

Chicken with Creamy Mushroom Sauce

A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.

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The Best Chicken Recipe On Youtube? We'll See About That!

Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!

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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste

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Fine dining CHICKEN BREAST recipe (Michelin Star Cooking At Home)

I gonna teach you how you can make a tasty fine dining chicken recipe with cauliflower florets and amazing roasted cauliflower puree with yeast. I gonna show you my technique on how to make Michelin star roasted cauliflower puree with yeast at home for you and your family. Super simple but tasty fine dining chicken recipe. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.

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Dieses Rezept von meiner Großmutter hat alle beeindruckt❗ Köstlichstes Abendessen mit Hähnchenbrust❗

Es ist so lecker, dass Sie es ein paar Tage am Stück kochen können und sich nicht langweilen, es zu essen.❗ Unglaubliches Rezept für saftige Hähnchenbrust, das Sie genießen werden! Es ist so lecker, dass meine Familie mich fast jeden Tag darum bittet, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und lecker! Nachdem Sie es einmal gekocht haben, werden Sie sich in das Rezept verlieben! So einfach zu machen, dass jeder es machen kann. Sie müssen keine Kochkenntnisse haben, um dieses unglaublich leckere Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten, und lassen Sie es mich in einem Kommentar wissen: Wie schmeckt es Ihnen? Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag!

Zutaten:
3 Hähnchenbrust
Mit Salz und schwarzem Pfeffer abschmecken
5 Knoblauchzehen
1 Zwiebel
170 ml (1/2 Tasse) Hühnerbrühe oder warmes Wasser
170 ml (1/2 Tasse) Schlagsahne
Handvoll Petersilie
Saft einer halben Zitrone
2 EL Butter
2 EL Olivenöl
1/2 TL Muskatnuss

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CREAMY CHICKEN BAKE | EASY CHICKEN BAKE

This Creamy Chicken Bake is so amazing and this is really easy to make. Please do try this delicious recipe.
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Creamy Chicken Bake

4 chicken breasts, large
1 cup sour cream
1 can (10 1/2 oz.) cream of onion
1 can (10 1/2 oz.) cream of chicken
1 cup scallions chopped
1 tsp garlic powder
1/2 tsp black pepper
1/4 cup parmesan cheese
mix everything
top with
scallions
1/4 cup parmesan cheese
9x13 baking dish
Foil the dish
BAKE 350*F (180*C) 45 min
then take foil off and broil 5 min until golden brown.
Chicken should be 165*F internal temperature.
Server with vegetables and pasta or rice or anything you desire.
This is delicious no matter what you serve with.
Thanks for watching

My air fryer recipe:
Air Fryer Fried Chicken :
Best Tandoori Chicken In Air Fryer :
AIR FRYER HASSELBACK CHICKEN :


#creamychicken
#chicken
#moistbakedchicken