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How To make Baked Chicken Breasts (Crockpot)

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Ingredients
4-6
each
chicken, breast halves, skinless if desired
2
tablespoon
butter, or margarine, melted
10 3/4
oz
cream of chicken soup, condensed
1/2
cup
sherry, dry
1
teaspoon
tarragon OR rosemary
1
teaspoon
worcestershire sauce
1/4
teaspoon
garlic powder
4
oz
mushrooms, can, sliced, drained

Directions:
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.

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