How To make Baked Chicken Kiev
4 Chicken breasts -- 1 lb each
-skin-bone and split 1/2 c Fine dry bread crumbs
1/2 c Grated parmesan cheese
1 1/2 ts Oregano
1/2 ts Garlic salt
1/4 ts Pepper
1/4 c Unsalted butter
softened
1 tb Chopped parsely
4 oz Monterey jack cheese :
8 stri
6 tb Melted unsalted butter
Rinse chicken and pat dry. Place one piece at a time, skinned side down, between two sheets of pastic wrap and pound with a flat surface mallet until each breast is about 1/8 inch thick. In a shallow bowl, combine bread crumbs, parmesan cheese, garlic salt and pepper and 1 tsp of the oregano and set aside. In a small bowl, stir together the 1/4 cup butter, remaining oregano and parsley. Arrange the pounded chicken breasts skinned side down. Spread about 1/2 tablespoon of the butter mixture across each piece about an inch from one of the long sides and place a strip of the Jack cheese over the butter. Fold the short ends over the filling and then fold in the long sides and roll to enclose the filling. Dip each bundle into the 6 tbsp of melted butter, drain and roll in the bread crumb mixture until coated evenly and well. Place bundles, seam side down and slightly separated into a 10x15 inch rimmed baking pan. Drizzle with the remaining butter. Cover and refrigerate for at least 4 hours over overnight. Bake uncovered in a 425 F oven until chicken is no longer pink when slightly slashed (Don't cut the filling!!), about 20 minutes. Serve at once!! MEXICAN STYLE KIEV: Follow the directions above, but omit the oregano. Instead use a mixture of 1 tsp chili powder and 1/2 tsp ground cumin. Using a
can of whole green chiles, discard the ptih and any seeds. Cut the chilies into 1 inch stirps and divide into eight equal portions. When filling the chicken breasts, place one portion of the chile, atop each strip of cheese. serve the chicken with the following tomatoe sauce. Stir together 1-15oz can of tomatoe sauce with 1/2 tsp each ground cumin and sugar and 1/4 cup sliced green onions ( including tops.) Cook over medium heat, stirring, until hot. Season to taste with salt, pepper and hot pepper sauce.
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Baked chicken kiev will require you to have herbed butter and a few other key ingredients. Learn about a great baked chicken kiev recipe with help from an experienced culinary professional in this free video clip.
Expert: Candace Conley
Filmmaker: Todd Bockman
Series Description: You can cook a wide variety of different delicious dishes any night of the week right at home, as long as you have access to a few key ingredients. Find out about cooking chicken dishes with help from an experienced culinary professional in this free video series.
Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev
Learn how to make a Chicken Kiev Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Kiev Recipe!
Chicken Kyiv | Chicken À La Kiev | Stuffed Chicken Breast | Chicken Kiev By Varun | Get Curried
Chicken À La Kiev | How To Make Chicken À La Kiev | Chicken Kyiv | Stuffed Chicken Breast | Garlic Butter Chicken Breast | Garlic Butter Stuffed Chicken | Chicken Kiev | Easy Chicken Recipe | Chicken Breast Recipe | Herbed Chicken Breast With Mashed Potato | Mashed Potato Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken À La Kiev with our Chef Varun Inamdar.
Introduction
Chicken À La Kiev or Chicken Kiev is a breast of chicken stuffed with butter, garlic, and parsley, rolled, breaded, and either fried or baked. In this recipe, the chicken breast is filled with herbed butter, with the edges of the breast pressed tightly so that the butter doesn't dribble out while cooking. The chicken breast is then, rolled in refined flour, dipped in beaten egg mixture, breaded, and frozen for about 30 minutes before deep frying. Do try this scrumptious Chicken Kiev today & let us know how you like it in the comments.
Preparation of the Filling
1/4 cup Butter
1/4 cup Parsley Leaves (chopped)
2 tbsp Garlic (crushed)
Salt (as required)
Black Pepper (as required)
Stuffing the Chicken
2 Chicken Breasts
For Mashed Potatoes
2 tbsp Butter
1/2 cup Potatoes (boiled, peeled & mashed)
2 tbsp Fresh Cream
Salt (as required)
Black Pepper (as required)
For the Veggies
1 cup Blanched Vegetables (french beans & carrots)
Salt (as required)
Black Pepper (as required)
Before Frying
2 Eggs (beaten)
Salt (as required)
Black Pepper (as required)
Refined Flour (for dusting)
Bread Crumbs (for coating)
For Frying
Oil
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Garlic Butter Stuffed Chicken ( Kiev Style)
Our garlic butter stuffed chicken breast a different form of chicken kiev. Made with a delicious combination of boneless skinless chicken breasts stuffed with butter, garlic, and parsley, they are to die for.
Of course, you can add the spices of you choice too
Give them a try and let us know what you think.
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Chicken Kyiv ???? #shorts
Chicken Kyiv
Ingredients
- 4 cloves garlic
- Small handful picked parsley, cut fine
- Salt to taste
- 200g softened butter
- 4 chicken breasts
- 100g flour
- 200g panko bread crumbs
- 2 eggs beaten
- Oil for frying
- Mash and greens to serve
Method
1. To make the butter, start by pounding the garlic with a pinch of salt and parsley in a mortar and pestle
2. Add the butter and mix until it’s well incorporated
3. Place the butter onto clingfilm and roll into a log. Place into the fridge to set
4. Butterfly the chicken breast and pound slightly to make it even and flat
5. Cut the now set butter into 4 and place 1 piece into the centre of each chicken breast
6. Using clingfilm to firmly roll the chicken over the butter and place into the freezer to set for 1 hour
7. To crumb the chicken, have a breading station set up and first dust it with flour, then into the egg and finally the bread crumbs
8. Place the chicken back into the fridge to set for at least an hour before you cook it
9. Preheat the oven to 180c
10. Place the oil into a pot and bring to 170c. Fry the kyiv for 4-5 minutes or until golden brown
11. Remove from the oil and onto a tray into the oven for 15 minutes or until you reach an internal temp of 70c
12. Let it rest for 3-4 minutes before serving with mash and greens
13. Enjoy!
Classic Chicken Kiev ???? | RECIPES + COOK WITH ME
We are in the kitchen today and cooking one of my favourite chicken recipes: Classic Chicken Kiev ???? Chicken breasts are stuffed with a delicious herb & garlic butter before being breaded and baked. Follow along with me to learn a great tip to pull these off any time!
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RECIPE LINKS
???? Classic Chicken Kiev
???? Chicken Strips with Honey-Mustard Sauce
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