Stuffed lobster with crab and shrimp cookingwithjudycaldwell
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Festive Feasts: Crab Stuffed Lobster Tails Recipe
FultonFishMarket.com presents our most popular holiday recipes. This crab stuffed lobster tails recipe is much easier to make than you think and will look oh-so-impressive on your festive table.
Shop lobster tails and crab meat to make this recipe at
INGREDIENTS
- 8 lobster tails, 4 oz. each
- 4 Tablespoons lemon butter, melted (combine 4 Tbsp. melted butter with ½ Tsp. lemon zest)
- Salt and pepper, to taste
- 4 Tablespoons butter
- 5 Tablespoons onion, minced
- ½ Tsp. garlic, minced
- 1 cup butter crackers, crushed
- 1 ½ cups Jonah crabmeat, picked over for shells and cartilage
- ½ Teaspoon lemon zest
- 5 Tablespoons dry sherry
- 2 Tablespoons olive oil
DIRECTIONS
1. Preheat the oven to 425º Fahrenheit. Cut the lobster tails; start at the top of the
shell and cut down to edge of the fin. Remove the tail meat, then place on top of the shells.
2. Place lobster on baking sheet. Season with salt and pepper and then brush with melted lemon butter. Bake for approximately 5 minutes.
3. Melt butter in a small saucepan. Add onion and garlic and cook until onion is translucent (about 2 minutes). Gently fold in crushed crackers, salt, pepper, lemon zest, sherry, olive oil and crabmeat.
4. After 5 minutes, remove lobster tails from the oven. Brush again with melted lemon butter, pack pre-cooked Jonah crab stuffing tightly on top. Bake for 12 to 13 minutes, or until lobster meat reaches 145º Fahrenheit. Brush again with melted lemon butter, then serve immediately.
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How to Make Crab Stuffed Lobster Tails | Fulton Fish Market
A delicious recipe to inspire you for the warm weather!
Crab Stuffed Lobster Tails
INGREDIENTS
- 8 Lobster Tails, 4 oz. each
- 4 Tablespoons Lemon Butter, melted (combine 4 Tbsp. melted butter with ½ Tsp. lemon zest)
- Salt and Pepper, to taste
- 4 Tablespoons Butter, salted
- 5 Tablespoons Onion, minced
- ½ Tsp. Garlic, minced
- 1 cup Butter Crackers, crushed
- 1 ½ cups Jonah Crabmeat, picked over for shells and cartilage
- ¼ Teaspoons Salt
- Ground Pepper, to taste
- ½ Teaspoons Lemon Zest
- 5 Tablespoons Dry Sherry
- 2 Tablespoons Olive Oil
DIRECTIONS
1. Preheat the oven to 425º Fahrenheit. Cut the lobster tails; start at the top of the
shell & cut down to edge of the fin. Remove the tail meat, then place on top of the shells.
2. Place lobster on baking sheet. Season with salt and pepper and then brush with melted lemon butter. Bake for approximately 5 minutes.
3. Melt butter in a small saucepan. Add onion and garlic and cook until onion is translucent (about 2 minutes). Gently fold in crushed crackers, salt, pepper, lemon zest, sherry, olive oil & crabmeat.
4. After 5 minutes, remove lobster tails from the oven. Brush again with melted lemon butter, pack pre-cooked Jonah crab stuffing tightly on top. Bake for 12 to 13 minutes, or until lobster meat reaches 145º Fahrenheit. Brush again with melted lemon butter, then serve immediately.
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How To Make Crab Stuffed Lobster Tails
If you're in the mood for seafood and want to splurge a little bit on the dinner budget, give this recipe a try! We all know that seafood prices are a bit higher than we would like, but it's still much cheaper to make it at home than to go out for dinner. Give this recipe a try this week! Let's #makeithappen
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Shopping List:
2-4 Large Lobster Tails
8 oz Lump Crab Meat (Can use claw or special)
1/4 cup mayo
1 tsp worcestershire sauce
1/2 tsp sugar
1-2 tsps hot sauce
1 tbsp sweet pickle juice
AP and Lemon Bae seasoning
2-3 tbsps diced parsley
1 cup bread crumbs
Garlic Butter:
1 stick melted butter
1-2 tbsps garlic paste
1 tsp lemon zest
2 tbsps diced parsley
garlic and herb seasoning
Truffle Mayo:
1/4 cup mayo
2 tsps truffle oil
2 tbsps sriracha
1-2 tsps sugar
1 tsp soy sauce
AP Seasoning
Recipe: Baked Stuffed Maine Lobster Tails
This versatile Baked Stuffed Maine Lobster Tails recipe works great with frozen or fresh products and is sure to be your go-to recipe to impress guests. We take great pride in the lobsters we catch and ship all around the world. Whether you're buying a fresh, cooked or frozen Maine Lobster, are superior techniques ensure it arrives with the same quality and taste as the first day out of the Gulf of Maine.
Learn more at lobsterfrommaine.com
Seafood Stuffed Lobster Tails Recipe | How to stuff a lobster tails.
Delicious seafood stuffed lobster tails are one of my favorite recipes to put together, it's a very romantic lobster dish that you can prepare next time you're thinking about having a romantic dinner.
Many restaurants that I’ve dined in, Lobster seems to always be King of the Menu, and when you stuff that lobster with lump crab meat you’ve just added to its crowning glory! Thanks to places like Costco and Sam’s Club, I enjoy lobster on a regular basis. And no matter how you cook it, grilled, broiled or sautéed, it makes for a better and more affordable dinner in your own home, then you’d get going out. You’ll even have money left over for a bottle of wine!
#stuffedlobstertails #lobstertails #seafoodrecipes #lobsterrecipes
Cajun Butter recipe:
Cajun seasoning
1/2 stick butter
2 tbsp. minced garlic
Lump Crab Stuffing:
Cajun butter
3 tbsp. mayo
1 tbsp. old bay seasoning
1 tbsp. lime or lemon juice
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