or more if needed 1 16 Oz. Can Small Whole Onions :
or more if needed Sliced Celery Stalks
as desired 2 Cloves Garlic :
halved 1 Tbsp Thyme 1 Tbsp Rosemary Leaves 2 Bay Leaves 1/4 C Minced Parsley 2 Whole Cloves 1 Whole Nutmeg -- <OR> 4 Allspice Berries 5 C Red Wine 1/2 C Brandy Or Vinegar 1/2 C Olive Oil Cornstarch *Rub with 1 tbs. salt and
How To make Baked Deer Meat's Videos
Baked Deer Burgers| S1/EP.1
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ingredients: Ground Venison seasoning of your choice
A little bit about the Smokey Mower YouTube channel.... We here on the Smokey Mower channel do a little bit of everything. If we find it entertaining we will video it for yall. We do a very wide verity of subjects in these videos ranging from hunting, fishing, racing, reviews, exploring, cooking, and general vlogging. If you have any video ideas or suggestions please feel free to comment them in the comments section. If we use your video idea we will also give you a shoutout. Thanks for the support, we love you guys.
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How to Make Venison Stew | Venison Recipes | Allrecipes.com
Get the recipe for Venison Stew at
Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Enjoy this hearty stew with rice or egg noodles. You'll also see a great trick for reducing the venison's gamey taste.
Juicy Oven Baked Venison Burgers
Juicy Oven Baked Venison Burger recipe without any added fat. Make these flavorful burgers at home without a grill. Get the full recipe:
Backstrap 2 Ways | Cooking Venison with Duck Commanders
Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap.
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Nothing is better than punching a few tags with Willie in camp. Why is that? Because he has mastered fried backstrap! While the rest of the guys are out hunting, Willie slaves away in the kitchen cooking his stack fry method, taught to him by Kay Robertson. Try it out yourself and comment how it turned out!!
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How to Make a Venison Blade Roast with Steven Rinella - MeatEater
Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.
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