Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
HOW TO MAKE THE AUTHENTIC AFRICAN DRY PUFF-PUFF || DRY AFRICAN DOUGHNUTS ????
INGREDIENTS AS FOLLOWS:
- BREAD FLOUR 5 CUPS
- 3 TBSP EVAPORATED MILK
- 1 TBSP ACTIVE YEAST
- 1/2 TSP VANILLA EXTRACT
- 1/2 TSP PINEAPPLE FLAVOR
- 1 TSP BAKING POWDER
- 1/2 TSP FOOD YELLOW COLOR
- 1 TSP NUTMEG
- 1/2 CUP SUGAR
- PINCH OF SALT
- 1& HALF CUPS OF WATER
- 1 CUP OF MARGARINE
- OIL
HELLO GUYS, HOPE YOU ENJOY THE RECIPE. PLEASE LEAVE US SOME COMMENTS , LIKE, SHARE AND SUBSCRIBE!
AUTHENTIC GHANA DRY BOFROT | TOOGBEI | PUFF PUFF RECIPE | BEIGNETS CROUSTILLANTS
Ingredients:
3cup or 396g - AP, Plain Flour or hard flour, I said soft in the video but it was a mistake on my part
1/3cup or 68g - Sugar
1tsp - Salt
1tsp -Nutmeg
1tsp - Butter Flavor or flavor of your choice
2tsp - Yeast double the amount if using fresh yeast
1/4cup or 63g - Butter
1 - Large Egg
1/2cup or 6oz - Warm Evaporated Milk
2-4tbsp -Warm Water
Ingredients In French
Farine - 3 tasses
Sucre - 1/3 tasse
sel - 1 cuillère a cafe
Noix de muscade - 1 cuillère a cafe
Levure - 2 cuillère a cafe
Beurre - 1/4 tasse
un gros oeuf
1/2 tasse de lait evapore chaud
Saveur d'ananas - 1 cuillère a cafe
Eau - 2-4 cuillerées a soupe chaud
NOTE: Correction I cut my dough balls to 2.5oz not grams????The scale was on oz’s and I was saying grams????
Music By: J Adjetey
PUFF PASTRY AIR FRYER DONUTS! | Healthy Homemade DONUTS/CRONUTS | Quick and Easy Air Fryer Recipe 4K
Healthy homemade DONUTS/CRONUTS || A collaboration with Blissful Eating
Hey guys! Sharing you another sweet treat that can be made easily and quickly in your AIR FRYER!!! By using a ready made Puff Pastry block or sheet, you can actually do some donuts or shall I say CRONUTS in no time using your air fryer!
INGREDIENTS:
500g Puff Pastry Block or Sheet
1/4 cup flour (for dusting only)
1 egg (for egg wash)
I used a puff pastry block in this video but if you're using a pastry sheet, there's no need to use a rolling pin to roll out the dough and just proceed by coating the sheet of puff pastry and layering the sheets to each other. Much easier if you use the sheet actually. ????
FOR THE TOPPINGS:
⭐️Sugar Glaze
1cup powdered sugar
2-3 tbsp milk
1/4 tsp vanilla
⭐️Chocolate ganache
1/2 cup semi-sweet chocolate
all purpose cream (i just eyeballed the amount actually until i reach the desired consistency)
⭐️Cinnamon sugar (this is also a great coating for donuts
1/2 cup granulated sugar
1 tbsp cinnamon
Anyways, if you want another version of donuts made in Air fryer which is much healthier, you gotta check Blissful Eating's donut recipe too in this link ????
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Air Fryer Brand:
Philips Compact Air Fryer HD9641/96
My baking pan size is 6.7 x 7.1 x 3.3 inches
CHECK OUT THIS LINK IF YOU WANTED TO KNOW and BUY THE PAN I USED
????
or this generic accessories
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EQUIPMENTS USED IN SHOOTING:
????Camera: a6400 (
with 16-55 f2.8 G Lens (
????Light: Kingma LED video light
????Mic: Rode Video Mic NTG (
MUSIC:
From YouTube Music Library
A Night Alone - Tracktribe
EDITOR:
FCPX
Wondershare Filmora
Puff Pastry Apple Rings Baked in the Oven
We love going apple picking every fall. The only problem is that we return with a ton of apples and I have to find a lot of things to make with them! This year I’m sharing a fun recipe I make called Baked Apple Rings. They are rings of apple wrapped in puff pastry and baked until they look like a donut. In this episode I’m lucky that my son Nikolas was able to join me to make them!
You really only need three ingredients for this dish: apples, cinnamon sugar, and puff pastry. The key to getting it right is making sure the core of the apple is wide enough so that there is enough space for the puff pastry to be threaded through a few times. It really is such an easy treat to assemble that I always get the kids involved.