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How To make Baked Fish with Almond Stuffing

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5 1/2 lb Whole bass or red snapper
-cleaned and washed 1/4 c Chopped onion
2 tb Butter
3 c Soft bread crumbs
1/2 c Chopped celery
1/2 c Chopped green onion
1/2 c Chopped and toasted almonds
3 Eggs, lightly beaten
2 tb Chopped fresh parsley
1 t Dried tarragon
8 tb Butter
Salt and fresh ground pepper
Preheat oven to 400

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