How To make Baked Glazed Ham
2 tablespoons sugar
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 6-7 pounds fully cooked bone-in smoked ham, shank -- or
butt portion ** GLAZE ** 1/4 cup damson plum or peach preserves
2 tablespoons orange juice
Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997
How To make Baked Glazed Ham's Videos
BROWN SUGAR & HONEY GLAZED BAKED HAM - How to BAKE A GLAZED HAM Recipe
A perfect entrée BROWN SUGAR & HONEY GLAZED HAM for special occasions like Mother's Day, Father's Day, Easter, Christmas, Thanksgiving, or any other day of the year. Click on Show more below for recipe...
BROWN SUGAR & HONEY GLAZED BAKED HAM
Arrange rack in lower third of oven. Preheat oven to 325 degrees F.
1 (10-pound) smoked, bone-in ham
1 cup honey
1/4 cup packed brown sugar
8 tablespoons unsalted butter
1. Remove plastic packaging or netting from the ham. Rise ham under running cool water. Pat dry with paper towels.
2. Trim away any excess fat from ham leaving about a 1/4-inch layer all over. Set ham aside to rest at room temperature for 30 minutes.
3. Line a sided baking sheet with heavy duty aluminum foil or several layer of regular aluminum foil (it will make clean up much easier). Place the ham, cut side down on baking sheet. Add 1/2 cup water around ham. Tightly cover ham with foil.
4. Bake 2 hours.
5. During last 15 minutes of cooking. In a small skillet or sauce pan, over medium heat, add the butter, brown sugar and honey. Stirring occasionally until brown sugar has dissolved, about 3-5 minutes. Set aside until lukewarm.
6. Remove ham from oven. Increase oven temperature to 425 degrees F. Remove foil from ham. Using a sharp knife score a 1-inch wide diamond pattern over the entire ham, Make sure not to cut more then 1/2-inch deep into ham.
7. Brush ham with a quarter of the honey glaze (about 1/4 cup), return to oven, bake uncovered for 15 minutes. Again remove ham from oven to brush with 1/4 cup of glaze and bake another 15 minutes. Repeat this two more times until the ham has baked a total of 1 hour.
8. Let the ham rest for 30-40 minutes before slicing.
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Libby's PUMPKIN ROLL...
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Honey Glazed Ham | The Perfect No Experience Required Recipe
This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham
Holiday Glazed Ham // Easy Step by Step ❤️
This Glazed Ham will be so easy to prepare, it will be beautiful on your table, if you've never prepared a Ham before then this is your chance to give it a try. I have made this glazed ham to easy to prepare for you to enjoy. ❤️
INGREDIENTS ________________________
8 LB. Bone in Fully Cooked Smoked Ham
4 Tbsp Salted Butter
3/4 C. Light Brown Sugar
2 Tbsp Apple Cuder Vinegar
1/3 C. Sweet Orange Marmalade
2 tsp Ground Mustard
1 1/2 tsp Paprika
1 tsp Ground Cinnamon
pepper as needed
Cloves for Ham application as needed
Orange slices for garnish
Salad greens for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham
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How to make Honey Glazed Ham
Honey Glazed Ham Recipe
Defrost your ham until it's room temperature
Place it in a large baking pan
Cut 1/4 inch deep cuts into the ham across the ham
Coat the ham with mustard
Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.
Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks
Add 1/3 cup of apple cider vinegar to baking pan
Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from the can of cherries. Stir until slightly thickens
Brush over ham
Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer
Once done slowly inject remaining juice from the bottom of pan into ham
Brown Sugar & Honey Glazed Baked Ham| How to BAKE A GLAZED HAM Recipe
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Brown Sugar & Honey Glazed Baked Ham| How to BAKE A GLAZED HAM Recipe
Hey guys today I will be showing you all how to make Brown Sugar Honey Glazed Ham Recipe. This easy baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. We serve this baked ham for special occasions (like Easter and Christmas) but it’s simple enough to make any time of year
Glazed Ham Ingredient
6 lb Smoked Hickory Ham
1 stick butter
1/2cup dark brown sugar
1/2 tsp clove
1/2 tsp cinnamon
1/3 tsp nutmeg
4 tbsp honey
1 cup Orange juice
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Baked Ham with Maple Brown Sugar Glaze
Ham season is upon us!!