How To make Baked Key Lime Pie
1 can Sweetened condensed milk
4 Egg yolks
1/3 To 1/2 cup bottled key lime
1 Unbaked 9" graham cracker pi
Whipped cream for garnish
This is mighty tasty and quite easy to make: Pre-heat oven to 325`F. In a medium-sized bowl, mix together sweetened con. milk and egg yolks until well-blended.Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup juice), stirring gently just until blended. Pour into pie crust and bake for 10 minutes.Allow to cool at room temperature, then chill before serving. Top with whip cream, if desired...I think it's best with the whipped cream. Note: This recipe leaves room in the crust for whipped cream. If more filling is desired, increase the filling proportions by 1/2.
How To make Baked Key Lime Pie's Videos
Key Lime Pie Cheesecake Recipe
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This Key Lime Pie Cheesecake is my new favorite spring dessert! A great cake recipe for Easter or Mother's DaY It's also really easy to do and can be made the day ahead!
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KEYLIME PIE CHEESECAKE
Serves 8
Print Recipe here:
INGREDIENTS:
4.5 oz (125g) of chocolate wafer cookies
1 tsp (5 ml) sugar
pinch of salt
3 tbsp (45 ml) butter, melted
16 oz (452 g) of whipped cream cheese
1/3 cup (65 g) of sugar
2 eggs
1 ½ tsp (7.5 ml) vanilla
2 tbsp (15g) flour
1 14-oz (400 ml) can Sweetened Condensed Milk
4 egg yolks
½ cup (120 ml) key lime juice (about 12-13 key limes + one more key lime for the garnish)
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5ml) vanilla extract
METHOD:
Preheat oven to 350F (176C). Spray a spring form pan with baking spray and distribute well with a pastry brush and set aside.
Place the cookies, the sugar and salt in a food processor. Process until crumbs form. Add melted butter, continue to process until wet crumbs form. Transfer crumbs to the spring form pan and shake the pan to level the crumbs and then press them tin with a measuring cup or the bottom of a glass.
Bake crust for 5-6 minutes until fragrant. Allow to cool.
In the bowl of an electric mixer, combine cream cheese and sugar, beat on high until smooth. Add eggs, one at a time, beating in between each addition. Add vanilla extract and beat and then add flour and beat just until combined.
Pour cheesecake filling into cooled cookie crust, smoothing out with a spatula until layer is leveled out. Set aside.
In a large mixing bowl combine sweetened condensed milk, egg yolks and key lime juice. Whisk until smooth.
Pour the key lime mixture on top of the cheesecake mixture, making sure you are covering all the cream cheese with the pie filling. Smooth out with a small spatula.
Bake in a 350F(176C) oven for 35-40 minutes until cheesecake is set and jiggles slightly.
Allow to cool completely.
For whipped cream topping, combine heavy cream, powdered sugar and vanilla in the bowl of an electric mixer. Whip on high until stiff peaks form. Transfer to a pastry bag with a round tip. Pipe little dollops of whipped cream all of over cheesecake until covered.
Garnish with fresh lime zest on top and a thinly sliced lime wheel in the center. Chill overnight to set.
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Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!
❤️ SUBSCRIBE: Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
GET THE PRINTABLE RECIPE HERE:
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How to Make: Key Lime Pie
Key Lime Pie
10 in graham cracker crust
Pint of whipping cream
8 oz softened cream cheese
1/2 cup lime juice
14 oz can of condensed milk
Chill in the refrigerator at least 3 hours. To change the flavor from key lime pie to lemon ????pie. Just change the lime juice to lemon juice.
Perfect Key Lime Pie Recipe with Fresh Key Lime Juice
Key lime pie is the perfect summer dessert. It’s light, it’s creamy, and it’s one of my all-time favorites.
When it comes to baking anything, patience is required and it’s the same with this key lime pie because after only really 30 minutes of it coming together you need to wait until it completely cools in the refrigerator before eating it.
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PRINT THIS RECIPE:
Ingredients for this Key Lime Pie Recipe:
For the Crust:
• 1 ½ cups of graham cracker crumbs
• 5 tablespoons of unsalted melted butter
• 2 tablespoons of sugar
• pinch of sea salt
For the Pie:
• 6 egg yolks
• 28 ounces of condensed sweetened milk
• ½ cup of fresh key lime juice
• 1 tablespoon of key lime zest
• 2 cups heavy whipping cream
• ½ cup sugar
• 1 teaspoon vanilla
For the Raspberry Sauce
• 2 cups fresh raspberries
• juice of ½ lemon
• 3 tablespoons sugar
• 2 tablespoons water
Serves 8
Prep Time: 20 minutes
Cook Time: 25 minutes
Cool Time: 3 hours
Procedures:
1. Preheat the oven to 325°.
2. Add the graham crackers, butter, sugar and salt to a food processor and pulse on high speed until combined.
3. Transfer the mixture to a 9” or 10” pan and form it completely to the pan.
4. Par bake at 325° for 10 to 12 minutes or until lightly browned and slightly firm. Cool to room temperature.
5. Add the egg yolks to a stand mixer with the whisk attachment and whisk on high speed for 2 to 4 minutes until light and fluffy.
6. Next, on medium speed mix in the milk, key lime juice and zest just until combined.
7. Transfer the mixture to the cooled pie crust and pour it in. Bake at 350° for 15 minutes just until set.
8. Cool at room temperature for 15 minutes than transfer the pie and completely cool in the refrigerator for 3 hours or until firm.
9. While the pie is cooling add heavy cream, sugar and vanilla to a stand mixer with the whisk attachment and mix on high speed until stiff peaks are formed, about 3 to 4 minutes. Add to a piping bag or keep in bowl and chill.
10. Raspberry sauce: Add all ingredients to a small size pot over medium heat and cook for until thick and jammy, about 15 minutes. Strain and chill.
11. Garnish the pie with the whipped cream and serve with raspberry sauce.
CHEF TIPS:
• You can use either whole graham crackers or graham cracker crumbs when making the crust.
• Either size pie pan is fine as there will be enough to jam pack a 9” or comfortably fill up a 10”.
• Use the back side of a spoon to help pack the crust into the pie pan.
• Be sure to mix in the condensed milk, zest and juice just until combined, no need to over mix.
• If using a 9” pie pan you can simply add the leftover ½ cup of batter to a ramekin and bake and chill and top of with graham cracker crumbs to make a fun single serving key lime dessert.
How to Make Key Lime Pie | Allrecipes.com
Get the recipe for Easy Key Lime Pie I @
Watch how to prepare a 5-star key lime pie. This pie's a real winner! It took first prize at the 1999 American Pie Council's National Pie Championship's in the Quick and Easy Category.
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We Tried 9 Different Key Lime Pie Recipes
In this video, I taste my way through 9 popular key lime pie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that went into all of the perfectly crisp graham cracker crusts.
Blog post: TBD
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the key lime pie bake off
00:42 Cook's Illustrated:
1:37 Sally's Baking Addiction
2:42 Epicurious:
3:30 Divas Can Cook:
4:40 Tastes Better from Scratch:
5:50 Evette Rahman:
7:10 Souffle Bombay:
8:18 Pepe's Cafe:
9:11 Bravetart:
10:59 Favorite picks
11:59 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!