This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Baked Liver with Apples

x

1 lb Beef liver; sliced
2 md Apples; chopped
1 md Onion; chopped
1 1/2 ts Salt
1/8 ts Pepper
6 sl Bacon; cut in pieces
1/4 c Water; or beef bouillon
Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman

How To make Baked Liver with Apples's Videos

Relevant Articles

Shares

x

Categories

x

Menu