How to Bake Lobster Tail in the Oven
How to Bake Frozen Lobster Tail - Easy and elegant, I’m sharing the best way to cook lobster tail for tender, sweet, buttery results. This Baked Lobster Tail recipe is soooo simple you’ll be serving it up at every holiday and dinner party.
HOW DO YOU COOK FROZEN LOBSTER TAILS AT HOME?
Since most lobster tails at the grocery store are sold frozen and not fresh, you will have an extra step to take before you start the cooking process.
Start by thawing your lobster tails by placing them in a resealable bag and submerging them in cold water. Thawing will take approximately 30 minutes.
Remove the lobster tails from the bag and begin cutting the top of the shell lengthwise with a pair of kitchen shears.
To Butterfly your lobster tail: Carefully crack open the shell slightly and begin to pull the meat away from the inside of the shell gently being careful not to crush the shell. Leave the end of the meat attached to the tail and flip the meat up over the top of the shell.
Remove the dark vein from the center and discard.
Place the baking tails on a baking sheet and top with a pat of butter.
If desired, add about 1/2 cup water to the bottom of the baking sheet to create a little steam. This step will help ensure your lobster tails stay tender.
Bake the lobster tails for approximately 1 to 1 1/2 minutes per ounce at 425 degrees. Your lobsters are done with they are firm, white and no longer translucent.
Serve your baked lobster tails with melted butter and lemon wedges, if desired.
--------------------------------------------------------------Full Recipe Below!!!--------------------------------------------------------------------
INGREDIENTS
4 8 ounce lobster tails thawed, if frozen
4 tbsp butter
fresh chopped parsley and chives, if desired
lemon wedges
INSTRUCTIONS
Preheat oven to 425 degrees.
Carefully, using kitchen shears, cut the top of the lobster shell horizontally from the front to the tail.
Using your hands, carefully loosen the meat from the shell and lift it up through the top of the shell. Lay the lobster meat on top of the shell and arrange on a baking sheet meat side up.
Place 1 tablespoon of butter on top of the lobster meat and repeat with the remaining lobster tails.
Bake the lobsters for approximately 10-12 minutes or until the meat is white, firm and no longer translucent.
Drizzle the lobster tails with melted butter and sprinkle with fresh snipped herbs, if desired. Serve with lemon wedges.
*************************************************************************
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video, too.
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM: TheSuburbanSoapbox
PINTEREST: The Suburban Soapbox
TWITTER: SuburbanSoapbox
CONTACT ME: Kellie@TheSuburbanSoapbox.com
Oven Baked Butter Garlic Lobster Tail Recipe | How To Cook Lobster Tail
Today I’m going to show you how to bake Lobster Tails with a recipe that’s easy to prepare, but so big on flavor. Garlic Butter Baked Lobster tail is juicy, tender, and delicious. Lobster recipe is perfect for special occasion dinners like Birthdays, Anniversaries, Mother’s Day and Valentine’s Day. Serve with your favorite side vegetables, mashed potatoes, mac and cheese for a fabulous meal.
???? Hi there, this is Michelle with Yummy Kitchen Recipe. If you like my video, please SUBSCRIBE to my channel and activate the Notification Bell ???? and don't forget to LIKE and Share. Thank you!
⭐ SUBSCRIBE to my Channel:
????YOU CAN ACTIVATE SUBTITLES AND TRANSLATIONS
???? Baked Lobster Tail Ingredients:
For Garlic Butter Sauce
2 Lobster Tail, about 2 lbs (I bought mine at Costco)
4 Tablespoons Unsalted Butter, melted
1/2 Teaspoon Salt
1/2 Teaspoon Old Bay Seasoning
1/2 Teaspoon Paprika
1/4 Teaspoon Ground Black Pepper
1/2 Lemon Juice
1 Garlic Clove, minced
Seasoning for Lobster
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Paprika
1/4 Teaspoon Old Bay Seasoning
1/8 Teaspoon Salt
1/4 Cup Chopped Parsley
???? Baked Lobster Tail Instructions:
1. In a mixing bowl, add melted butter, salt, old bay seasoning, paprika, ground black pepper, lemon juice and minced garlic. Mix well and set aside.
2. Using kitchen shears, cut the lobster tail down its length, from the thickest part of the tail to the ending fins. Make sure you cut through the meat, too, but don’t cut the bottom part of the shell.
Use your hands to gently pull apart the shell and meat where you just cut to separate the halves. Be careful not to break the bottom shell.
Use your fingers to gently pull meat up from the bottom of the shell without removing it entirely. The meat should remain attached to the end portion of the tail by the fins. Remove the dark vein from the center and discard.
3. Preheat the oven to 400F (204C).
4. Season the lobster with garlic powder, ground black pepper, paprika, old bay seasoning and salt.
5. Save some garlic butter sauce for later. Brush the garlic butter sauce on top and bottom of the lobster meat.
6. Place the lobster tails on a baking sheet bake in the preheated oven for 17-20 minutes. Lobsters are done when they are firm, white and no longer translucent.
7. Brush the lobster tails with reserved garlic sauce and add chopped parsley on top before serving.
???? Check out my other videos:
Easy Cake Pops Recipe -
Easy and Delicious Broccoli Salad -
Easy Vanilla Sponge Cake Recipe -
Easy Salmon Recipe with Lemon Butter Sauce -
Easy Lemon Cake Recipe -
Super Soft and Fluffy Milk Bread Recipe -
Baked Salmon with Broccoli -
Chocolate Orange Cake Recipe -
#LobsterTailRecipe #dinnerrecipe #recipe #Lobster #BirthdayDinner #Dinner #kpop #koreanfood
Tasty Oven Baked Lobster Tails
Thinking of Something For A romantic dinner, Then try this Oven Baked Lobster tails recipe. Super Delicious and Yummy one for sure.
2 Medium Size Lobster Tails
1 tsp Blackpepper
1 tsp Old Bay Seasoning
1 tbsp Lemon Juice
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Salt
Fresh Parsley and Rosemary
Lemon
#lobster #ovenbakedlobster #lobstertails
EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
Lobster is one of those seafoods that you don't prepare very often, but when you do, it's definitely for something special. So in this video I will teach you how to prepare lobster with lemon butter sauce at home.
INGREDIENTS FOR 2:
1 big fresh lobster
150 gr butter
1 lemon
100 ml white wine
1/4 onion
2 garlic cloves
10 gr parsley
10 gr parmesan cheese
10 gr marjoram
10 gr paprika powder
20gr dijon mustard (optional)
a dash of chilli sliced or chilli powder
1 pinch of salt
PREPARATION:
First of all purchase live lobster the day you intend to cook it. Before you begin cooking any live lobster, please put it in the freezer or ice water bath for 20 minutes in this way lobster will be put to sleep, which is more humane way of treating him.
Meanwhile, place a large pot of salted water on the stovetop & bring to the boil. Remove the lobster from the iced water/freezer & put it into a boiling water. Blanch it for 5 minutes. After remove from the water & allow to cool naturally. With a sharp knife cut the lobster in half. Use the back of a knife/scissors to crack the claws and remove the meat. Warm 1 cube of butter in a saucepan & add the chopped onion & chopped garlic & sweat with a pinch of salt until semi transparent then add the white wine & reduce on half. Add the rest of the ingredients & then add the butter cut in cubes one by one & wisk well until tick & creamy consistency. Preheat the oven to 200°C. Place the lobster in a baking tray add 1-2 spoons of sauce on top and bake in the oven for 8-10 minutes. After removing from the oven plate the lobster in the plates add 2 spoons of the sauce on top of each half & sprinkle with black pepper and serve immediately.
NOTE:
For blanching: for every 1 Ltr of water add 30 gr of salt.
Don't throw away the shells as they can be used to make delicious stock ( for example for seafood risotto in my below recipe )
INSTAGRAM:
FACEBOOK:
LINKEDIN:
CAMERA:
LENS:
LAPTOP:
LIGHTS:
MICROPHONE:
KNIFE:
Омар - это один из тех морепродуктов, которые вы готовите не очень часто, но когда вы это делаете, это определенно что-то особенное. Так что в этом видео я научу вас готовить омаров со сливочно лимонным соусом в домашних условиях.
ИНГРЕДИЕНТЫ:
1 большой свежий лобстер
150 гр сливочного масла
1 лимон
100 мл белого вина
1/4 лук
2 зубчика чеснока
10 гр петрушки
10 гр сыра пармезан
10 гр душици
10 гр порошка паприки
20 гр горчицы (по желанию)
чили или молотый чили
1 щепотка соли
Приготовление:
Прежде всего, купите живого омара в день, когда вы собираетесь его готовить. Прежде чем приступить к приготовлению какого-либо живого омара, положите его в морозильную камеру или ведро с ледяной водой на 20 минут, чтобы омар уснул, что является более гуманным способом по отношению к нему.
Тем временем, поставьте большой кастрюлю с соленой водой на плиту и доведите до кипения. Выньте омара из ледяной воды / морозильника и поместите его в кипящую воду. Варите в течение 5 минут. После дайте остыть естественным путем. Острым ножом разрежьте лобстера пополам. Используйте заднюю часть ножа / ножницы, чтобы сломать клешни и удалить мясо. Нагрейте 1 кубик масла в кастрюле, добавьте нарезанный лук, нарезанный чеснок и щепотку соли, затем добавьте белое вино и перемешайте. Добавьте остальные ингредиенты, затем добавьте масло, порезанное на кубики, один за другим и хорошо перемешайте до образования кремистой консистенции. Разогрейте духовку до 200 ° C. Положите омара в противень, сверху добавьте 1-2 ложки сливочно лимонного соуса и запекайте в духовке 8-10 минут. После разложите тарелку, добавить 2 ложки соуса сверху каждой половины и посыпать черным перцем.
На каждый 1 литр воды добавить 30 г соли.
Не выбрасывайте панцирь, так как они могут быть использованы для приготовления вкусного бульона.
#lobster #lobsterbuttersauce #chefcavazzina
Garlic Butter Lobsters Recipe
#shorts #recipe
Baked Garlic Butter Lobsters at home
Shop your seafood:
GARLIC BUTTER LOBSTER TAILS | recipe
3 4oz lobster tails
2 tbsp Melted butter
1 tsp old bay seasoning
1/2 ysp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp parsley flakes
sauce
1 stick butter
juice of a small lemon
zest of a small lemon
1 tsp honey butter or honey
1 tbsp garlic paste
1/2 tsp garlic salt
1/4 tsp black pepper
garlic parmesan mashed potatoes recipe:
link to my All-purpose seasoning..
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etcp