Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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Amazing Baked Homemade Macaroni and Cheese Recipe
Learn how to make the most delicious homemade macaroni and cheese recipe that is loaded up with 3 different kinds of cheese. Subscribe ►
Is there anything more classic and comforting than homemade macaroni and cheese? While Kraft may have packaged it up and put it in a box, it’s roots stem to back to Southern Italy as early as the 13th century.
Ingredients for this recipe:
• 4 tablespoons unsalted butter
• 1 peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• 4 tablespoons all-purpose flour
• 6 cups whole milk
• 3 cups shredded sharp cheddar
• 3 cups shredded white cheddar
• 3 cups shredded American cheese
• 1 ½ pounds macaroni noodles
• 3 large eggs
• sea salt and fresh cracked pepper
Serves 16
Prep Time: 30 minutes
Bake Time: 20 minutes
Procedures:
1. Preheat the oven to 350°.
2. Add the butter to a large rondeau or Dutch oven pot over medium heat until melted and add in the onions and garlic and cook until lightly browned about 5-7 minutes.
3. Next, stir in the flour until completely combined and add in the milk and bring to a boil over high heat.
4. Once the milk becomes thick, stir in 2 cups each of each cheese, totaling 6 cups of shredded cheese and whisk until smooth.
5. Turn the heat down to low and finish with salt and pepper. Keep warm.
6. In the meantime, boil the noodles in a large pot of boiling salted water for 6-8 minutes or until slightly crunchy or al dente.
7. Drain the noodles and transfer them to the pot of cheese sauce and mix thoroughly along with the eggs. Adjust the seasonings with salt and pepper if need be.
8. Transfer the macaroni and cheese to a large casserole dish and sprinkle on the remaining 1 cup each of the shredded cheese totaling 3 cups of cheese.
9. Bake in the oven at 350° for 20 minutes or until the cheese is melted.
Chef Notes:
Make-Ahead: You can make this recipe up to 2 days ahead of time and will need to be reheated before serving. In addition, you can make the recipe without baking, cool it and keep it in the refrigerator for up to 2 days until you are ready to bake and serve it.
How to Reheat: Place your desired amount of macaroni and cheese in a casserole dish and cover with foil and bake at 350° for 10-12 minutes or until hot. Likewise, you can heat on a microwave-safe dish until hot.
How to Store: Cover and keep in the refrigerator for up to 5 days. This will freeze well covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
While macaroni noodles are the most common noodle, you can absolutely use things like fusilli or farfalle in substitution.
Feel free to swap out the cheeses with your desired favorites.
If you want a looser macaroni and cheese, then please do not use the eggs.
Southern Style Baked Macaroni & Cheese Recipe By Food Fusion
Everyone's favorite Macaroni & Cheese in southern style, enjoy your cooking. #HappyCookingToYou #FoodFusion #Monsalwa
Written Recipe:
Southern Baked Macaroni & Cheese
Serves 3-4
Recipe in English:
Ingredients:
-Cooking oil for frying
-Monsalwa Chicken Crispy Shots ½ pack
Prepare Sour Cream:
-Cream ¼ Cup
-Lemon juice 1 tbs
Prepare Cheese sauce:
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2-3 tbs
-Doodh (Milk) 1 & ½ Cup
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 & ½ tsp
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Macaroni 1 & ½ Cup (boiled with salt as per pack’s instruction)
-Anda (Egg) whisked 1
Assembling:
-Fresh Parsley chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Fresh parsley chopped
Directions:
-In a wok,heat cooking oil and fry chicken crispy shots on medium flame until golden & crispy (3-4 minutes) & set aside.
Prepare Sour Cream:
-In cream,add lemon juice,mix well and let it rest for 5 minutes.
Prepare Cheese Sauce:
-In a saucepan,add butter & let t melt.
-Add garlic & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Gradually add milk and mix well & cook on medium flame until sauce thickens (2-3 minutes).
-Add paprika powder,black pepper powder,salt,chicken powder & whisk well.
-Add cheddar cheese,mozzarella cheese & mix well until cheese melts.
-Turn off the flame,add prepared sour cream,mix well & set aside.
-In a bowl,add boiled macaroni,egg & mix well.
Assembling:
-In baking dish,add egg coated macaroni,prepared cheese sauce,fresh parsley,chicken crispy shots,prepared cheese sauce,cheddar cheese,mozzarella cheese and fresh parsley.
-Bake in preheated oven at 180C for 15-16 minutes.
Recipe in Urdu:
Ajza:
-Cooking oil for frying
-Monsalwa Chicken Crispy Shots ½ pack
Prepare Sour Cream:
-Cream ¼ Cup
-Lemon juice 1 tbs
Prepare Cheese sauce:
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2-3 tbs
-Doodh (Milk) 1 & ½ Cup
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 & ½ tsp
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Macaroni 1 & ½ Cup (boiled with salt as per pack’s instruction)
-Anda (Egg) whisked 1
Assembling:
-Fresh Parsley chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Fresh parsley chopped
Directions:
-Karahi mein cooking oil garam karein aur chicken crispy shots ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (3-4 minutes) & set per rakh dein.
Prepare Sour Cream:
-Cream mein lemon juice dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
Prepare Cheese Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhxn mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thora thora ker ka doodh shamil karein aur darmiyani ancch per sauce garha ho janay tak paka lein (2-3 minutes).
-Paprika powder,kali mirch powder,namak aur chicken powder dal ker ache tarhan whisk ker lein.
-Cheddar cheese aur mozzarella cheese dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Chulha bund ker dein aur tayyar sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein boiled macaroni aur anda dal ker ache tarhan mix ker lein.
Assembling:
-Baking dish mein egg coated macaroni,tayyar cheese sauce,fresh parsley,chicken crispy shots, tayyar cheese sauce,cheddar cheese,mozzarella cheese aur fresh parsley dal dein.
-Preheated oven mein 180C per 15-16 minutes kliya bake ker lein.
New Orleans Baked Macaroni and Cheese from scratch | New and improved recipe
New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans Baked Macaroni and cheese from scratch. We have a different take on how to make baked Macaroni and cheese. It is made with long macaroni, Evaporated milk, sour cream, eggs and seasonings like salt, pepper, Tony Chachere's Creole seasoning, Chef Paul's Poultry magic, Onion powder and Garlic powder. It also has 5 different types of cheese. Extra sharp cheddar, Gouda, Monterrey Jack, Parmesan and a new addition, cream cheese. This recipe calls for 12 servings. Not only is this Baked Macaroni creamy, well-seasoned and full of cheese flavor, but it is absolutely delicious. Hope you all will give this New Orleans classic a try.
Direct recipe link
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charliethecookandrews@gmail.com
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Will John Legend's LAYERED mac and cheese recipe grab the spotlight?
After all this time, will John Legend's layered mac and cheese recipe grab the spotlight?
✨Recipe:
4 tablespoons (½ stick) unsalted butter, plus more for baking dish
Coarse salt and freshly ground pepper
3 cups elbow macaroni
2 (12-ounce) cans evaporated milk
⅓ cup skim milk
2 large eggs
½ teaspoon seasoned salt
¼ teaspoon garlic powder
2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated
Paprika, for sprinkling
Instructions:
1. Preheat oven to 375°F. Generously butter a 9-by-13-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions.
2. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
3. In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
4. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture.
5. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika.
6. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
Coop's Baked Macaroni and Cheese Recipe - The Best Version
For the printable full recipe and ingredient list:
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